Sous Chef Jobs in Breckenridge, CO (9)
Whole Foods Storewide Team Member (Flexible Hours – Full & Part Time)
KITCHEN MANAGER
Restaurant Chef - Year Round - Full Time
Team Lead Restaurant
Sales Consultant - Vail Colorado
Dishwasher
Dishwasher
Housekeeper - Housing May Be Available
Sales Rep - Flexible Schedules - Work from Home
Part Time Sales - Immediate Openings - Work from Home
Day Camp Counselor (no experience required) - Summer 2025
Outdoor Multisport Day Camp Counselor (climbing experience preferred) - Summer 2025
Job Description
Working as a Sous Chef in Breckenridge, CO
There are 9 Sous Chef opportunities available in Breckenridge, CO all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Breckenridge, CO
Sous Chefs in Breckenridge, CO Resume Data
Average Experience for Sous Chefs in Breckenridge, CO
- More than 10 years: 53%
- 6-10 years: 33%
- 3-5 years: 11%
- 1-2 years: 2%
Educational Background for Sous Chefs in Breckenridge, CO
- Diploma: 39%
- Associates: 30%
- Bachelors: 27%
- Masters: 3%
Top Skill for Sous Chefs in Breckenridge, CO
- Cooking skills: Basic food preparation: 24%
- Food safety: 24%
- Food service: Customer situations: 12%
- Bookkeeping: 6%
- Front desk agent (hotel): 6%
- Management & leadership skills: Impact & influence: 6%
- Retail customer service: 6%
- Memorization: 6%
- Work style: Reliability: 6%
- Supervisory skills: Motivating & assessing employees: 6%
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