Sous Chef Jobs in Bethlehem, PA (24)
ARMY CULINARY SPECIALIST
Culinary Specialist
Nutrition Services Aide, Per Diem, 3:30pm-8:30pm, Bethlehem Campus
Nutrition Services Aide, Part Time, Bethlehem Campus
Nutrition Services Aide, Full Time
Cook, Per Diem, 24-40 Hours/Wk, Mix of 6 am-2:30 pm & 9:30 am-6 pm, Bethlehem Campus
Utility Worker/Dishwasher - Full Time 11:30am-8pm
Principal Devops Engineer - can be remote
Dishwasher
Customer Service/Sales
Housekeeper
Room Attendant
Part Time Residential Housekeeping Technician
Residental House Cleaner Teammate
Housekeeper Part-Time
Cleaning Staff
Residental House Keeper
Porter/Cleaner- PT- Archer Music Hall
Porter/Cleaner- PT- Archer Music Hall
Dishwasher
Housekeeper
Housekeeper
Sales Rep - Flexible Schedules - Work from Home
Part Time Sales - Immediate Openings - Work from Home
Assistant General Manager OEM
Adjuncts - Chef Instructor
Job Description
Working as a Sous Chef in Bethlehem, PA
There are 24 Sous Chef opportunities available in Bethlehem, PA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Bethlehem, PA
Sous Chefs in Bethlehem, PA Resume Data
Average Experience for Sous Chefs in Bethlehem, PA
- More than 10 years: 58%
- 6-10 years: 28%
- 3-5 years: 11%
- 1-2 years: 3%
- Less than 1 year: 0%
Educational Background for Sous Chefs in Bethlehem, PA
- Diploma: 48%
- Associates: 33%
- Bachelors: 19%
- Masters: 1%
Top Skill for Sous Chefs in Bethlehem, PA
- Cooking skills: Basic food preparation: 25%
- Food safety: 22%
- Work style: Reliability: 15%
- Customer focus & orientation: 7%
- Restaurant manager: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Attention to detail: 5%
- Management & leadership skills: Impact & influence: 5%
- Mechanical knowledge: 4%
- Food service: Customer situations: 3%
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