Whole Foods Storewide Team Member (Flexible Hours – Full & Part Time)
Whole Foods Market
🌎 Remote
Part-Time
Remote
Food Service
Health Insurance
Flexible Schedule
Whole Foods Team Member (Flexible Full & Part Time Storewide Roles)
Whole Foods Market
🌎 Remote
Part-Time
Remote
Food Service
Health Insurance
Flexible Schedule
DevOps Engineer
ICE
🌎 Remote
New
Remote
M-F Elevated Executive Chef
The Hunter Group Associates
Atlanta, GA
Food Service
Sous Chef
Cherokee Town & Country Club
Atlanta, GA
Part-Time
Food Service
$60k / year
Executive Sous Chef
Ansley Golf Club
Atlanta, GA
Part-Time
Food Service
Flexible Schedule
Education
$80k - $90k / year
Jr. Sous Chef
Druid Hills Golf Club
Atlanta, GA
Food Service
401(k)
PTO
Dental Insurance
Vision Insurance
$21 - $24 / hour
Assistant Sous Chef
Marriott International
Atlanta, GA
Hourly
Food Service
Diversity Leader
Eco-Friendly
Health Insurance
Parental Leave
$24.04 - $26.44 / hour
Executive Sous Chef
Crestview Management
Atlanta, GA
Food Service
PTO
Health Insurance
Dental Insurance
Vision Insurance
Sous Chef
Punch Bowl Social
Atlanta, GA
Food Service
401(k)
Dental Insurance
Vision Insurance
$60k - $65k / year
Pastry Sous Chef
Reach Recruiting
Atlanta, GA
Food Service
401(k)
PTO
Dental Insurance
Vision Insurance
Sous Chef
Marriott International
Atlanta, GA
Food Service
Diversity Leader
Eco-Friendly
Health Insurance
Parental Leave
$60k - $84k / year
Sous Chef
STK Steakhouse
Atlanta, GA
Food Service
Tournant Sous Chef *Salaried*
Ansley Golf Club
Atlanta, GA
Hourly
Food Service
$50k - $60k / year
Sous Chef
Kona Grill
Alpharetta, GA
Food Service
401(k)
$60k / year
Sous Chef
Castellucci Hospitality Group
Atlanta, GA
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$45k - $65k / year
C. Ellet's Steakhouse: Sous Chef
Hopkins and
Atlanta, GA
Hourly
Food Service
Dental Insurance
Vision Insurance
Education
Airline Lounges Executive Sous Chef
Sodexo
Atlanta, GA
Food Service
Dental Insurance
Vision Insurance
Sous Chef
UP On The Roof
Alpharetta, GA
Part-Time
Food Service
401(k)
Flexible Schedule
$55k / year
Airport Lounge Sous Chef
Sodexo
Atlanta, GA
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Sous Chef - The Starling Hotel
Schulte
Atlanta, GA
Food Service
PTO
Health Insurance
Floating Sous Chef - Up to $65k
COREcruitment
Atlanta, GA
Food Service
$65k / year
THE OPTIMIST SOUS CHEF - UP TO $65K/yr. + BONUS (Midtown)
The Optimist (Atlanta)
Atlanta, GA
New
Hourly
Food Service
Dental Insurance
Vision Insurance
Parental Leave
$65k / year
SUPERICA SOUS CHEF - UP TO $65K/yr. + BONUS (Buckhead / Sandy Springs)
Superica
Atlanta, GA
Hourly
Food Service
Dental Insurance
Vision Insurance
Parental Leave
$65k / year
Sous Chef Italian Restaurant Fine Dining
Bar Ti Amo
Atlanta, GA
Food Service
$59.9k - $70k / year
Restaurant Sous Chef - Full Service - Atlanta, GA
HHB Restaurant Recruiting
Atlanta, GA
Food Service
$60k - $70k / year
SUPERICA EXECUTIVE SOUS CHEF - UP TO $80K/yr. + BONUS (Inman Park)
RFR
Atlanta, GA
Food Service
Dental Insurance
Vision Insurance
Parental Leave
$80k / year
Assistant Kitchen Manager
Pure Taqueria
Atlanta, GA
Food Service
Executive Chef
Hyatt Regency Atlanta Perimeter at Villa Christina
Atlanta, GA
Food Service
Line Cook
Cherokee Town & Country Club
Atlanta, GA
Hourly
Food Service
$15 - $21 / hour
KITCHEN SUPERVISOR - MARRIOTT ATLANTA
Dimension Hospitality
Atlanta, GA
Hourly
Food Service
401(k)
Health Insurance
$24 / hour
C: Ellet's Steakhouse: Lead Cook (Tournant)
Hopkins and
Atlanta, GA
Food Service
Dental Insurance
Vision Insurance
Education
Executive Chef
Four Seasons Hotels Limited
Atlanta, GA
Food Service
Dental Insurance
Vision Insurance
Line Cook (PM Shift)
The Gathering Spot
Atlanta, GA
Food Service
M-F Elevated Executive Chef
The Hunter Group Associates
Atlanta, GA
Food Service
Job Description
Working as a Sous Chef in Atlanta, GA
There are 372 Sous Chef opportunities available in Atlanta, GA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.