Restaurant Shift Manager - Lead Fast, Friendly Service
McDonald's
Avondale, AZ
New
Part-Time
Food Service
Diversity Leader
Eco-Friendly
Flexible Schedule
Shift Manager: Lead Teams, Great Benefits & Growth
McDonald's
Sun City, AZ
Food Service
Diversity Leader
Eco-Friendly
Shift Manager: Lead a Fast-Paced Restaurant Team
McDonald's
Goodyear, AZ
Food Service
Diversity Leader
Eco-Friendly
Shift Manager: Lead a High-Performing Restaurant Team
Shake Shack Enterprises
Surprise, AZ
New
Food Service
Shift Manager: Fast-Paced Leader with Benefits
Arby's
Sun City West, AZ
Food Service
Dental Insurance
Vision Insurance
Shift Manager Closing & Weekend Shifts Up to $19
Taco Bell
Avondale, AZ
New
Eco-Friendly
$19 / hour
Shift Manager
Cafe Rio Fresh Modern Mexican
🌎 Remote
Part-Time
Remote
Hourly
Food Service
$14 / hour
Shift Manager
Ghai Mgmt | Popeyes | California
🌎 Remote
New
Remote
Hourly
Food Service
$125k / year
Bakery Operations Lead Shift Manager (Full-Time)
85C Bakery Cafe
Avondale, AZ
Food Service
Arby's Shift Manager
Hunter Super Techs - TurnPoint
Goodyear, AZ
New
Food Service
PTO
Dental Insurance
Vision Insurance
Late Night Shift Manager
Checkers & Rally’s
El Mirage, AZ
New
Part-Time
Shift Manager
Pincho Florida
🌎 Remote
Remote
Hourly
Warehouse
$35 / hour
SHIFT MANAGER
Del Taco
Goodyear, AZ
New
Hospitality
Eco-Friendly
Shift Manager
Popeyes
Surprise, AZ
New
Part-Time
Food Service
Flexible Schedule
Shift Manager - JACKRABBIT
SSCW Enterprises
Buckeye, AZ
New
Hospitality
Diversity Leader
Education
SHIFT MANAGER
Burger King
Buckeye, AZ
New
Shift Manager
Pizza Hut
Goodyear, AZ
New
Shift Manager
Arizona Staffing
Goodyear, AZ
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Shift Lead Manager: Fast-Paced Team Leader, Flexible Hours
Jimmy John's Sandwich Atlas Group AZ2 3635SL
Buckeye, AZ
New
Part-Time
Flexible Schedule
Job Description
Working as a Shift Manager in Buckeye, AZ
There are 216 Shift Manager opportunities available in Buckeye, AZ all with unique requirements.
A shift manager is responsible for the daily operations of all restaurant shifts following organizational policies to meet or exceed standards for all dining aspects including but not limited to: food quality, guest service, and profitability.
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