Restaurant Operations Manager Jobs in Boiling Springs, SC (18)
Restaurant General Manager
General Manager - Team Lead
Director of Operations
Area Supervisor
Assistant Store Manager
Restaurant Utility Worker (Full-Time)
Area Director
Openers, Closers, and Open Availability
Host/Hostess
Store Manager (P1-1363582-2)
Retail Manager, Full-Time (Spartanburg Community College)
Customer Service Associate
Customer Service and Administrative Clerk
Quality Manager
Supply Chain Manager - POLK
Guest Service Representative/Crafter
Maintenance Engineer
Retail Merchandising Supervisor
Facilities Specialist (Remote in Beech Gro
Facilities Specialist (Remote in Central Illinois)
Project Architect - Restaurants and Retail
Job Description
Working as a Restaurant Operations Manager in Boiling Springs, SC
There are 18 Restaurant Operations Manager opportunities available in Boiling Springs, SC all with unique requirements.
A restaurant Operations Manager is a leader on the floor of a Commercial Kitchen. The manager plans, organizes, selects, and controls all employees assigned to that department in service to the business's success. The Restaurant Operations Manager works closely with the Assistant Manager on day-to-day operations. This person provides professional and technical guidance to the food production staff. The Restaurant Operations Manager positions directly supervise cooks, aides, utility workers, service persons, and other Team Members as necessary to ensure safe working conditions and adequate product quality.
Restaurant Operations Manager jobs near Boiling Springs, SC
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