Restaurant General Manager - Fast Casual - Irvine, CA
HHB Restaurant Recruiting
Irvine, CA
Food Service
$60k - $70k / year
‌
Carl's Jr Restaurant General Manager (Los Angeles County)
Carl's Jr Restaurants
Anaheim, CA
Part-Time
Food Service
Flexible Schedule
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Restaurant Manager
Jack in the Box
El Monte, CA
Part-Time
Food Service
Flexible Schedule
‌
Assistant restaurant Manager
The Stand Restaurants
Whittier, CA
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$29 - $29 / hour
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Restaurant Manager
Reunion Kitchen + Drink
Corona, CA
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
$70k - $72k / year
‌
Restaurant Manager
Dunkin'
Ontario, CA
Food Service
Eco-Friendly
Health Insurance
$45k - $55k / year
‌
Carl''''s Jr Restaurant General Manager (Los Angeles County)
CKE Restaurants Holdings
Anaheim, CA
Part-Time
Food Service
Flexible Schedule
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Strategic Account Manager, Restaurant
The Upside Travel Company
🌎 Remote
Remote
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
$2 - $3 / hour
‌
Principal Product Manager, AI Restaurant Experience
Owner.com
🌎 Remote
Remote
Food Service
PTO
$300k / year
‌
Hybrid Remote - Restaurant Manager in Baltimore, MD
Abacus Service
🌎 Remote
Remote
Food Service
‌
Carl's Jr. Restaurant General Manager
CKE
Lynwood, CA
Food Service
‌
Carl's Jr. Restaurant General Manager
Hardee's
Lynwood, CA
New
Food Service
‌
Restaurant Floor Manager
Telefèric Barcelona Restaurant Group
Long Beach, CA
New
Part-Time
Hourly
Food Service
Flexible Schedule
$16.90 - $23 / hour
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Senior Restaurant & Bar Manager
The Meritage Resort and Spa, Napa
Huntington Beach, CA
Hourly
Food Service
Education
$90k - $100k / year
‌
Senior Restaurant & Bar Manager
Pacific Hospitality Group
Huntington Beach, CA
New
Hourly
Food Service
Education
$90k - $100k / year
Job Description
Working as a Restaurant Manager in Orange, CA
There are 4,387 Restaurant Manager opportunities available in Orange, CA all with unique requirements.
The Restaurant Manager is responsible for all aspects of food operations in a restaurant on a shift basis, including day-to-day management of the restaurant, supervising servers, ensuring compliance with the local health and safety codes, serving customers to create a warm friendly atmosphere, and overall supervision of the environment.