Restaurant Manager Jobs in Orange, CA (1,957) Starfishcalifornia
Laguna Beach , California
Fleming's Prime Steakhouse
Newport Beach , California
Solcocina
Newport Beach , California
The Crescent Hotels Group
🌎 Remote
Provider Contract Food Service
Orange , CA
Bambuza Hospitality Group
Santa Ana , CA
Marriott International
Newport Coast , CA
Hillstone Restaurant Group
Irvine , CA
Pyramid Global Hospitality
Newport Beach , CA
Specialty Restaurants Corporation: Jobs
Monterey Park , CA
Habit Burger & Grill
Fullerton , CA
Chili's
Rowland Heights , CA
Outback Steakhouse
Covina , CA
Outback Steakhouse / Out West Restaurant Group
Covina , CA
Katella Deli
Los Alamitos , CA
Lawry's
Corona Del Mar , CA
Fleming's Prime Steakhouse and Wine Bar
Newport Beach , CA
Taco Bell
Garden Grove , CA
Din Tai Fung
Costa Mesa , CA
Raising Cane's
Laguna Woods , CA
Kimpton Hotel
Huntington Beach , CA
Crescent Hotels and Resorts
🌎 Remote
Provider Contract Food Service
Orange , CA
Job DescriptionWorking as a Restaurant Manager in Orange, CA There are 1,957 Restaurant Manager opportunities available in Orange, CA all with unique requirements.
The Restaurant Manager is responsible for all aspects of food operations in a restaurant on a shift basis, including day-to-day management of the restaurant, supervising servers, ensuring compliance with the local health and safety codes, serving customers to create a warm friendly atmosphere, and overall supervision of the environment.
Similar Jobs to Restaurant Manager Restaurant Manager jobs near Orange, CA Restaurant Managers in Orange, CA Resume DataAverage Experience for Restaurant Managers in Orange, CA More than 10 years: 54% 6-10 years: 31% 3-5 years: 12% 1-2 years: 2% Less than 1 year: 1% Educational Background for Restaurant Managers in Orange, CA Diploma: 41% Bachelors: 35% Associates: 21% Masters: 4% Doctorate: 0% Top Skill for Restaurant Managers in Orange, CA Restaurant manager: 22% Customer focus & orientation: 12% Supervisory skills: Motivating & assessing employees: 11% Work style: Reliability: 11% Food safety: 10% Attention to detail: 9% Management & leadership skills: Impact & influence: 8% Food service: Customer situations: 6% Cooking skills: Basic food preparation: 6% Customer service: 5% Need Extra Help?Answer a few short questions and we'll create a personalized set of job matches.
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