Restaurant Manager Jobs in Fargo, ND (609)
Restaurant Delivery - Work With DoorDash
DoorDash
Fargo, ND
Part-Time
Food Service
Driver
District Manager - Restaurant
GoodwinRecruiting
Fargo, ND
Food Service
Dental Insurance
Vision Insurance
General Manager
Chipotle Mexican Grill
Fargo, ND
Food Service
Dental Insurance
Vision Insurance
Food Service - Key Account Manager, West
wildwonder
Fargo, ND
New
Food Service
Team Member Day Shift
Firehouse Subs
Fargo, ND
New
$12 / hour
Future Opening: Team Member Evening/Closing Firehouse Sub
Firehouse Subs
Fargo, ND
New
Future Opening: Team Member
Firehouse Subs
Fargo, ND
New
Team Member Evening/Closing Firehouse Sub
Firehouse Subs
Fargo, ND
New
Future Opening: Day Team Member Firehouse Sub
Firehouse Subs
Fargo, ND
New
CREW MEMBER
Schlotzskys Fargo
Fargo, ND
Part-Time
Food Service
Flexible Schedule
Store Manager
Sonic
Fargo, ND
Retail
Day Team Member Firehouse Sub
Firehouse Subs
Fargo, ND
New
Restaurant General Manager
KPot Korean BBQ & Hot Pot
Fargo, ND
New
Food Service
Restaurant General Manager
Burger King
Fargo, ND
Part-Time
Hourly
Food Service
$90k - $90k / year
Restaurant General Manager
Taco Bell
Fargo, North Dakota
Food Service
Eco-Friendly
General Manager - Restaurant (Fargo, ND, US, 58104)
Love's Travel Stops & Country Stores
Fargo, ND
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Assistant General Manager - Fast-Paced Restaurant Leader
North Consulting Group
Fargo, ND
Food Service
Health Insurance
Restaurant Manager
Darden Restaurants
Fargo, ND
Food Service
Dental Insurance
Vision Insurance
Restaurant Manager
Longhorn Steakhouse
Fargo, ND
Hourly
Food Service
Dental Insurance
Vision Insurance
Shift Manager
Sonic Drive In
Fargo, ND
New
General Manager
Preferred Restaurant Group
Fargo, ND
Hospitality
Health Insurance
Dental Insurance
Vision Insurance
$80k / year
Team Member
Firehouse Subs
Fargo, ND
Part-Time
Team Member Day Shift
Cada Mada
Fargo, ND
Hourly
$12 - $12 / hour
Assistant Manager
Burger King
Fargo, ND
Part-Time
Hourly
Hospitality
$19 - $19 / hour
Regional Manager- Fargo and Surrounding Area
Perkins
Fargo, ND
Food Service
Health Insurance
Hourly Shift Coordinator
Burger King
Fargo, ND
Part-Time
Hourly
Hospitality
$18 - $18 / hour
Assistant Manager
Dairy Queen
Fargo, ND
Part-Time
Hourly
Hospitality
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Team Member
Burger King
Fargo, ND
Part-Time
Hourly
Hospitality
$16.50 - $16.50 / hour
Cook
Burger King
Fargo, ND
Part-Time
Hourly
Food Service
$16.50 - $16.50 / hour
Cashier
Burger King
Fargo, ND
Part-Time
Hourly
Hospitality
$16.50 - $16.50 / hour
Managing Partner
Texas Roadhouse
Fargo, ND
Part-Time
Hourly
Vision Insurance
Strategic Account Manager, Restaurant
The Upside Travel Company
🌎 Remote
Remote
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
$2 - $3 / hour
Principal Product Manager, AI Restaurant Experience
Owner.com
🌎 Remote
Remote
Food Service
PTO
$300k / year
Hybrid Remote - Restaurant Manager in Baltimore, MD
Abacus Service
🌎 Remote
Remote
Food Service
Job Description
Working as a Restaurant Manager in Fargo, ND
There are 609 Restaurant Manager opportunities available in Fargo, ND all with unique requirements.
The Restaurant Manager is responsible for all aspects of food operations in a restaurant on a shift basis, including day-to-day management of the restaurant, supervising servers, ensuring compliance with the local health and safety codes, serving customers to create a warm friendly atmosphere, and overall supervision of the environment.
Similar Jobs to Restaurant Manager
Restaurant Manager jobs near Fargo, ND
Restaurant Managers in Fargo, ND Resume Data
Average Experience for Restaurant Managers in Fargo, ND
- More than 10 years: 47%
- 6-10 years: 32%
- 3-5 years: 19%
- 1-2 years: 1%
Educational Background for Restaurant Managers in Fargo, ND
- Diploma: 58%
- Bachelors: 23%
- Associates: 17%
- Masters: 2%
Top Skill for Restaurant Managers in Fargo, ND
- Restaurant manager: 21%
- Supervisory skills: Motivating & assessing employees: 13%
- Customer focus & orientation: 11%
- Management & leadership skills: Impact & influence: 9%
- Cooking skills: Basic food preparation: 8%
- Food safety: 8%
- Food service: Customer situations: 8%
- Management & leadership skills: Planning & execution: 8%
- Sales skills: 8%
- Attention to detail: 6%
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