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Restaurant Manager Jobs in Chico, CA (6)

Remote Online Survey Taker. Earn up to $25 per survey

Earn Haus
🌎 Remote
New
Part-Time
Remote
Flexible Schedule
Icon: salary
$25 / hour

Stock Associate

World Market
Chico, CA
Part-Time
Hourly
Hospitality
Dental Insurance
Vision Insurance
Icon: salary
$16.50 - $17 / hour

Retail Sales Associate, Chico, #1020

Gopuff
Chico, CA
Icon: salary
$16.50 / hour

Store Manager

Thorntons
Paradise, CA
Hospitality
401(k)
Dental Insurance

Food Quality Process Engineer

Lundberg Family Farms
Richvale, CA
Food Service

Customer Success Manager - Restaurant Tech

YourCode Recruitment
🌎 Remote
Remote
Food Service
PTO
Icon: salary
$100k - $135k / year
‌

Apprentice, Facilities Manager (Remote in Atlanta, GA)

Chipotle Mexican Grill
🌎 Remote
Remote
Food Service
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$65k - $82k / year
‌

Case Manager

Salvation Army
Chico, CA
New

Job Description

Working as a Restaurant Manager in Chico, CA

There are 6 Restaurant Manager opportunities available in Chico, CA all with unique requirements.

The Restaurant Manager is responsible for all aspects of food operations in a restaurant on a shift basis, including day-to-day management of the restaurant, supervising servers, ensuring compliance with the local health and safety codes, serving customers to create a warm friendly atmosphere, and overall supervision of the environment.

Restaurant Manager jobs near Chico, CA

  • Red Bluff, CA
  • Oroville, CA
  • Paradise, CA

Restaurant Managers in Chico, CA Resume Data

Average Experience for Restaurant Managers in Chico, CA

  • More than 10 years: 44%
  • 6-10 years: 33%
  • 3-5 years: 17%
  • 1-2 years: 5%
  • Less than 1 year: 2%

Educational Background for Restaurant Managers in Chico, CA

  • Diploma: 57%
  • Bachelors: 22%
  • Associates: 20%

Top Skill for Restaurant Managers in Chico, CA

  • Restaurant manager: 22%
  • Supervisory skills: Motivating & assessing employees: 17%
  • Attention to detail: 11%
  • Customer focus & orientation: 10%
  • Food safety: 9%
  • Work style: Reliability: 8%
  • Administrative assistant/receptionist: 6%
  • Cooking skills: Basic food preparation: 6%
  • Management & leadership skills: Impact & influence: 6%
  • Management & leadership skills: Planning & execution: 6%

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