Assistant Manager - Fast-Paced Restaurant Career Growth
Dhanani Group
Austin, MN
Food Service
ā
Restaurant Shift Supervisor
Perkins Restaurants
Albert Lea, MN
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
ā
Restaurant Shift Supervisor
Perkins
Albert Lea, MN
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
ā
Restaurant Shift Supervisor
Perkins Restaurant & Bakery
Albert Lea, MN
Food Service
ā
General Manager
Perkins
Albert Lea, MN
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
ā
Server
Perkins
Albert Lea, MN
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
ā
Assistant Manager
Burger King
Albert Lea, MN
New
Hospitality
Education
$1,000 / week
ā
Restaurant Team Leader
Qdoba
Albert Lea, MN
Food Service
ā
Assistant Manager 39437
Pizza Hut
Austin, MN
Hospitality
ā
Assistant Manager
Hardee's
Albert Lea, MN
New
Hourly
401(k)
$16 / hour
ā
Cook
Perkins
Albert Lea, MN
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
ā
Baker
Perkins Restaurants
Albert Lea, MN
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
ā
Restaurant & Bakery Cook
KRMM hospitality
Austin, MN
Hourly
Food Service
$16 / hour
ā
Assistant Manager
Qdoba
Austin, MN
Hospitality
ā
Strategic Account Manager, Restaurant
The Upside Travel Company
š Remote
Remote
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
$2 - $3 / hour
ā
Principal Product Manager, AI Restaurant Experience
Owner.com
š Remote
Remote
Food Service
PTO
$300k / year
ā
Hybrid Remote - Restaurant Manager in Baltimore, MD
Abacus Service
š Remote
Remote
Food Service
ā
Restaurant Shift Supervisor
Perkins Restaurant and Bakery
Albert Lea, MN
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Job Description
Working as a Restaurant Manager in Albert Lea, MN
There are 186 Restaurant Manager opportunities available in Albert Lea, MN all with unique requirements.
The Restaurant Manager is responsible for all aspects of food operations in a restaurant on a shift basis, including day-to-day management of the restaurant, supervising servers, ensuring compliance with the local health and safety codes, serving customers to create a warm friendly atmosphere, and overall supervision of the environment.