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Restaurant General Manager Jobs in Ypsilanti, MI (3)

Restaurant Manager

Longhorn Steakhouse
Westland, MI
Food Service
Dental Insurance
Vision Insurance

Sales Director, Restaurant

Point B
🌎 Remote
Remote
Food Service
Vision Insurance
Icon: salary
$150k - $180k / year

Restaurant Marketing Account Manager (Hybrid)

ziprecruiter
🌎 Remote
Remote
Hybrid
Food Service
401(k)
Dental Insurance
Vision Insurance

Customer Success Manager - Restaurant Tech

YourCode Recruitment
🌎 Remote
Remote
Food Service
PTO
Icon: salary
$100k - $135k / year

General Manager - Food and Hospitality -Dearborn, MI

ARAMARK
Dearborn, MI
Food Service
Icon: salary
$2 - $15 / hour

Sr. Project Manager (Restaurant Projects)

Cushman & Wakefield
Southfield, MI
Food Service

Job Description

Working as a Restaurant General Manager in Ypsilanti, MI

There are 3 Restaurant General Manager opportunities available in Ypsilanti, MI all with unique requirements.

Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.

Restaurant General Manager jobs near Ypsilanti, MI

  • Detroit, MI
  • Ann Arbor, MI
  • Warren, MI

Restaurant General Managers in Ypsilanti, MI Resume Data

Average Experience for Restaurant General Managers in Ypsilanti, MI

  • More than 10 years: 59%
  • 6-10 years: 30%
  • 3-5 years: 9%
  • 1-2 years: 1%
  • Less than 1 year: 0%

Educational Background for Restaurant General Managers in Ypsilanti, MI

  • Diploma: 52%
  • Bachelors: 26%
  • Associates: 18%
  • Masters: 4%
  • Doctorate: 0%

Top Skill for Restaurant General Managers in Ypsilanti, MI

  • Customer focus & orientation: 16%
  • Supervisory skills: Motivating & assessing employees: 13%
  • General manager (hospitality): 12%
  • Management & leadership skills: Impact & influence: 10%
  • Work style: Reliability: 10%
  • Food safety: 10%
  • Attention to detail: 8%
  • Sales skills: 8%
  • Customer service: 7%
  • Restaurant manager: 7%

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