Restaurant General Manager Jobs in Youngstown, OH (3)
Restaurant Delivery
DoorDash
Youngstown, OH
Part-Time
Food Service
Restaurant General Manager
Taco Bell
Salem, OH
New
Food Service
Eco-Friendly
Health Insurance
Dental Insurance
Vision Insurance
Restaurant Manager
Bob Evans
New Castle, PA
Food Service
$56k / year
Assistant Restaurant Manager
Taco Bell
New Castle, PA
Hourly
Food Service
Eco-Friendly
401(k)
Dental Insurance
Vision Insurance
Ascentium Sales Account Manager Hotel Hospitality (Remote Opportunity)
Regions Bank
🌎 Remote
New
Remote
Hospitality
401(k)
Dental Insurance
Vision Insurance
Parental Leave
$40k - $150k / year
Hospitality Senior Key Account Manager - (REMOTE, US)
Samsung Electronics America North America
🌎 Remote
New
Remote
Hourly
Hospitality
Dental Insurance
Vision Insurance
$156.5k - $174.5k / year
‌
Sales Director, Restaurant
Point B
🌎 Remote
New
Remote
Food Service
Vision Insurance
$150k - $180k / year
Job Description
Working as a Restaurant General Manager in Youngstown, OH
There are 3 Restaurant General Manager opportunities available in Youngstown, OH all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Youngstown, OH
Restaurant General Managers in Youngstown, OH Resume Data
Average Experience for Restaurant General Managers in Youngstown, OH
- More than 10 years: 59%
- 6-10 years: 28%
- 3-5 years: 11%
- 1-2 years: 2%
- Less than 1 year: 0%
Educational Background for Restaurant General Managers in Youngstown, OH
- Diploma: 62%
- Associates: 18%
- Bachelors: 17%
- Masters: 2%
Top Skill for Restaurant General Managers in Youngstown, OH
- Customer focus & orientation: 16%
- General manager (hospitality): 14%
- Supervisory skills: Motivating & assessing employees: 12%
- Work style: Reliability: 11%
- Management & leadership skills: Impact & influence: 10%
- Food safety: 9%
- Restaurant manager: 8%
- Sales skills: 8%
- Attention to detail: 7%
- Management & leadership skills: Planning & execution: 6%
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