Restaurant General Manager Jobs in Thomasville, GA (4)
Partnerships Development Manager - Fine Dining / Hospitality Full-time ยท Los Angeles, US
Titan
๐ Remote
Remote
Hospitality
PTO
Dental Insurance
$60k - $120k / year
Sales Director, Restaurant
Point B
๐ Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
Fast Track General Manager
Arby's
Thomasville, GA
New
Food Service
Dental Insurance
Vision Insurance
Restaurant General Manager
Taco Bell
Thomasville, GA
Food Service
Eco-Friendly
Restaurant General Manager
Popeyes
Thomasville, GA
New
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Restaurant Manager
LongHorn Steakhouse
Thomasville, GA
Food Service
Dental Insurance
Vision Insurance
โ
KFC Assistant Restaurant Manager
KFC
Thomasville, GA
Food Service
โ
Remote Hospitality Manager
Odyssey Haven Travel
๐ Remote
Remote
Hospitality
Dental Insurance
Vision Insurance
Job Description
Working as a Restaurant General Manager in Thomasville, GA
There are 4 Restaurant General Manager opportunities available in Thomasville, GA all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Thomasville, GA
Restaurant General Managers in Thomasville, GA Resume Data
Average Experience for Restaurant General Managers in Thomasville, GA
- More than 10 years: 61%
- 6-10 years: 29%
- 3-5 years: 8%
- Less than 1 year: 1%
Educational Background for Restaurant General Managers in Thomasville, GA
- Diploma: 52%
- Bachelors: 28%
- Associates: 14%
- Masters: 7%
Top Skill for Restaurant General Managers in Thomasville, GA
- Work style: Reliability: 17%
- Customer focus & orientation: 16%
- Sales skills: 12%
- Supervisory skills: Motivating & assessing employees: 11%
- General manager (hospitality): 10%
- Customer service: 7%
- Scheduling: 7%
- Verbal communication: 7%
- Food safety: 6%
- Filing & organization: 6%
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