Restaurant General Manager Jobs in Syracuse, NY (3)
Restaurant GM - Urgently Hiring
Experienced Restaurant General Manager - Urgently Hiring
Restaurant Operations Manager - Urgently Hiring
Regional Account Manager, Hospitality
Sales Director, Restaurant
Hospitality Manager
Job Description
Working as a Restaurant General Manager in Syracuse, NY
There are 3 Restaurant General Manager opportunities available in Syracuse, NY all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
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Restaurant General Manager jobs near Syracuse, NY
Restaurant General Managers in Syracuse, NY Resume Data
Average Experience for Restaurant General Managers in Syracuse, NY
- More than 10 years: 70%
- 6-10 years: 22%
- 3-5 years: 7%
- 1-2 years: 1%
- Less than 1 year: 0%
Educational Background for Restaurant General Managers in Syracuse, NY
- Diploma: 46%
- Associates: 28%
- Bachelors: 21%
- Masters: 5%
Top Skill for Restaurant General Managers in Syracuse, NY
- Customer focus & orientation: 13%
- Supervisory skills: Motivating & assessing employees: 13%
- General manager (hospitality): 12%
- Management & leadership skills: Impact & influence: 11%
- Sales skills: 10%
- Food safety: 10%
- Work style: Reliability: 9%
- Attention to detail: 8%
- Restaurant manager: 8%
- Management & leadership skills: Planning & execution: 7%
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