Restaurant General Manager Jobs in Sumter, SC (6)
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DoorDash
Sumter, SC
Part-Time
Food Service
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
Senior Customer Success Manager – Retail & Hospitality Customer Success · Boston · Hybrid Remote
Attensi AS
🌎 Remote
Remote
Hybrid
Food Service
Customer Success Manager - Restaurant Tech
YourCode Recruitment
🌎 Remote
Remote
Food Service
PTO
$100k - $135k / year
Restaurant General Manager
Taco Bell
Sumter, SC
Food Service
Eco-Friendly
Restaurant General Manager
Zaxby's
Bishopville, SC
Part-Time
Food Service
Flexible Schedule
KFC Restaurant General Manager
KFC
Bishopville, SC
Food Service
PTO
Dental Insurance
Vision Insurance
$53k - $58k / year
Food Service Manager
Lee County School District
Bishopville, SC
Food Service
KFC Assistant Restaurant Manager
KFC
Sumter, SC
Food Service
Restaurant Manager - Sumter, SC
Church's Chicken
Sumter, SC
Food Service
Job Description
Working as a Restaurant General Manager in Sumter, SC
There are 6 Restaurant General Manager opportunities available in Sumter, SC all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Sumter, SC
Restaurant General Managers in Sumter, SC Resume Data
Average Experience for Restaurant General Managers in Sumter, SC
- More than 10 years: 69%
- 6-10 years: 23%
- 3-5 years: 6%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Restaurant General Managers in Sumter, SC
- Diploma: 56%
- Bachelors: 19%
- Associates: 17%
- Masters: 6%
- Doctorate: 1%
Top Skill for Restaurant General Managers in Sumter, SC
- Customer focus & orientation: 16%
- General manager (hospitality): 15%
- Supervisory skills: Motivating & assessing employees: 15%
- Work style: Reliability: 13%
- Attention to detail: 8%
- Management & leadership skills: Impact & influence: 8%
- Call center customer service: 6%
- Customer service: 6%
- Food safety: 6%
- Management & leadership skills: Planning & execution: 6%
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