Restaurant General Manager Jobs in Sheboygan, WI
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Job Description
Working as a Restaurant General Manager in Sheboygan, WI
There are 0 Restaurant General Manager opportunities available in Sheboygan, WI all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Sheboygan, WI
Restaurant General Managers in Sheboygan, WI Resume Data
Average Experience for Restaurant General Managers in Sheboygan, WI
- More than 10 years: 50%
- 6-10 years: 34%
- 3-5 years: 13%
- 1-2 years: 3%
Educational Background for Restaurant General Managers in Sheboygan, WI
- Diploma: 65%
- Bachelors: 17%
- Associates: 13%
- Masters: 5%
Top Skill for Restaurant General Managers in Sheboygan, WI
- Customer focus & orientation: 13%
- Work style: Reliability: 13%
- General manager (hospitality): 12%
- Supervisory skills: Motivating & assessing employees: 11%
- Management & leadership skills: Planning & execution: 10%
- Management & leadership skills: Impact & influence: 10%
- Restaurant manager: 9%
- Scheduling: 8%
- Customer service: 7%
- Food safety: 7%
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