Restaurant General Manager Jobs in Selmer, TN (6)
Partnerships Development Manager - Fine Dining / Hospitality Full-time ยท Los Angeles, US
Titan
๐ Remote
Remote
Hospitality
PTO
Dental Insurance
$60k - $120k / year
Sales Director, Restaurant
Point B
๐ Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
Restaurant General Manager
Taco Bell
Selmer, TN
Food Service
Eco-Friendly
401(k)
Dental Insurance
Restaurant General Manager
KFC
Bolivar, TN
Food Service
Pizza Hut Restaurant General Manager
Pizza Hut
Savannah, TN
Food Service
Restaurant Manager
Wendy's
Corinth, MS
New
Food Service
401(k)
Dental Insurance
Vision Insurance
โ
KFC Assistant Restaurant Manager - Hourly
KFC
Corinth, MS
Hourly
Food Service
โ
Pizza Hut Assistant Restaurant Manager
Pizza Hut
Savannah, TN
Food Service
โ
Remote Hospitality Manager
Odyssey Haven Travel
๐ Remote
Remote
Hospitality
Dental Insurance
Vision Insurance
Job Description
Working as a Restaurant General Manager in Selmer, TN
There are 6 Restaurant General Manager opportunities available in Selmer, TN all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Selmer, TN
Restaurant General Managers in Selmer, TN Resume Data
Average Experience for Restaurant General Managers in Selmer, TN
- 6-10 years: 47%
- More than 10 years: 38%
- 3-5 years: 15%
Educational Background for Restaurant General Managers in Selmer, TN
- Diploma: 61%
- Associates: 21%
- Bachelors: 18%
Top Skill for Restaurant General Managers in Selmer, TN
- Supervisory skills: Motivating & assessing employees: 17%
- Customer focus & orientation: 15%
- Management & leadership skills: Impact & influence: 12%
- Sales skills: 12%
- Work style: Reliability: 10%
- Food safety: 8%
- Customer service: 7%
- General manager (hospitality): 7%
- Management & leadership skills: Planning & execution: 7%
- Attention to detail: 6%
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