Restaurant General Manager Job in Santa Cruz, CA (1)
Hospitality Director / Sales Manager
Confidential
Los Gatos, California
Hospitality
Job Description
Working as a Restaurant General Manager in Santa Cruz, CA
There is 1 Restaurant General Manager opportunity available in Santa Cruz, CA all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Santa Cruz, CA
Restaurant General Managers in Santa Cruz, CA Resume Data
Average Experience for Restaurant General Managers in Santa Cruz, CA
- More than 10 years: 56%
- 6-10 years: 31%
- 3-5 years: 12%
- 1-2 years: 1%
- Less than 1 year: 0%
Educational Background for Restaurant General Managers in Santa Cruz, CA
- Diploma: 39%
- Bachelors: 38%
- Associates: 18%
- Masters: 4%
- Doctorate: 1%
Top Skill for Restaurant General Managers in Santa Cruz, CA
- Customer focus & orientation: 17%
- Supervisory skills: Motivating & assessing employees: 13%
- Management & leadership skills: Impact & influence: 11%
- Sales skills: 11%
- Food safety: 10%
- Attention to detail: 8%
- General manager (hospitality): 8%
- Management & leadership skills: Planning & execution: 8%
- Administrative assistant/receptionist: 6%
- Work style: Reliability: 6%
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