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Restaurant General Manager Job in San Antonio, TX (1)

Pizza Patron General Manager

Pizza Patron
San Antonio, TX
Health Insurance
Dental Insurance
Vision Insurance

Restaurant General Manager

Wing Stop
San Antonio, TX
Part-Time
Food Service
401(k)
PTO
Dental Insurance
Vision Insurance
Flexible Schedule

Senior Director, Restaurant Success at Yelp in Remote

Yelp
🌎 Remote
Remote
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$20 - $28 / hour

Customer Success Manager - Restaurant Tech

YourCode Recruitment
🌎 Remote
New
Remote
Food Service
PTO
Icon: salary
$100k - $135k / year

Restaurant General Manager Salary in San Antonio

Restaurant General Manager working in San Antonio, TX make an average annual salary of $55K and a maximum annual salary of around $75K.

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Job Description

Working as a Restaurant General Manager in San Antonio, TX

There is 1 Restaurant General Manager opportunity available in San Antonio, TX all with unique requirements.

Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.

Restaurant General Manager jobs near San Antonio, TX

  • San Marcos, TX
  • New Braunfels, TX
  • Cibolo, TX

Restaurant General Managers in San Antonio, TX Resume Data

Average Experience for Restaurant General Managers in San Antonio, TX

  • More than 10 years: 60%
  • 6-10 years: 28%
  • 3-5 years: 10%
  • 1-2 years: 1%
  • Less than 1 year: 1%

Educational Background for Restaurant General Managers in San Antonio, TX

  • Diploma: 54%
  • Bachelors: 23%
  • Associates: 19%
  • Masters: 4%
  • Doctorate: 0%

Top Skill for Restaurant General Managers in San Antonio, TX

  • Supervisory skills: Motivating & assessing employees: 15%
  • General manager (hospitality): 14%
  • Customer focus & orientation: 13%
  • Work style: Reliability: 10%
  • Management & leadership skills: Impact & influence: 10%
  • Restaurant manager: 9%
  • Sales skills: 8%
  • Food safety: 8%
  • Management & leadership skills: Planning & execution: 7%
  • Attention to detail: 7%

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