Restaurant General Manager Jobs in Roselle, IL (12)
Private Dining Manager
Eataly North America
Chicago, Illinois
Part-Time
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Parental Leave
$65k - $75k / year
Senior Director, Global Restaurant Design
McDonald's
Chicago, Illinois
Food Service
Diversity Leader
Eco-Friendly
PTO
Parental Leave
$193.6k - $251.7k / year
Director, Solution Readiness – US Restaurant Platform
McDonald's
Chicago, Illinois
New
Food Service
Diversity Leader
Eco-Friendly
$168.4k - $218.9k / year
Director, Solution Readiness – US Restaurant Platform
National Black Mba Association
Chicago, Illinois
Food Service
PTO
Parental Leave
Health Club General Manager
Anytime Fitness
Roselle, IL
Part-Time
Flexible Schedule
Restaurant Hospitality Manager
Golden Corral
Algonquin, IL
Food Service
Hospitality Manager
Chateau Del Mar
Hickory Hills, IL
Hospitality
Vision Insurance
Culinary & Hospitality Manager
Aramark
Lisle, IL
Hospitality
Health Insurance
Dental Insurance
Vision Insurance
Parental Leave
$70k - $72k / year
Legacy Hospitality Manager
The VIG
Chicago, IL
Hospitality
Dental Insurance
$30 / hour
Restaurant Special Events Manager
Blanco (Cocina + Cantina)
Oak Brook, IL
Food Service
Dental Insurance
Vision Insurance
$55k - $60k / year
Assistant Hospitality Manager - Chicago, Illinois
LAZ Parking Chicago
Chicago, IL
Hospitality
Hospitality Valet Manager - Chicago, Illinois
LAZ Parking Chicago
Chicago, IL
Hospitality
Restaurant Front of House Manager
Boqueria Restaurant
Chicago, IL
Part-Time
Food Service
Dental Insurance
Vision Insurance
Customer Success Manager - Restaurant Tech
YourCode Recruitment
🌎 Remote
Remote
Food Service
PTO
$100k - $135k / year
Health Club General Manager
Anytime Fitness
Roselle, IL
Part-Time
Flexible Schedule
Job Description
Working as a Restaurant General Manager in Roselle, IL
There are 12 Restaurant General Manager opportunities available in Roselle, IL all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Roselle, IL
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