Restaurant General Manager Jobs in Richmond, KY (4)
Restaurant Team Member
Loves Travel Stops & Country Store
Richmond, KY
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Restaurant General Manager
KFC
Keene, KY
New
Food Service
KFC Assistant Restaurant Manager
KFC
Richmond, KY
New
Food Service
Assistant Restaurant Manager
KFC
Berea, KY
New
Food Service
Dining Services - Manager in Training
Healthcare Services Group
Winchester, KY
New
Hospitality
Dental Insurance
Vision Insurance
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
‌
Restaurant Marketing Account Manager (Hybrid)
ziprecruiter
🌎 Remote
Remote
Hybrid
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Project Manager/Estimator - Multifamily/Hospitality Projects
Michael Page
🌎 Remote
Part-Time
Remote
Hospitality
Dental Insurance
Vision Insurance
Flexible Schedule
Job Description
Working as a Restaurant General Manager in Richmond, KY
There are 4 Restaurant General Manager opportunities available in Richmond, KY all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Richmond, KY
Restaurant General Managers in Richmond, KY Resume Data
Average Experience for Restaurant General Managers in Richmond, KY
- More than 10 years: 54%
- 6-10 years: 30%
- 3-5 years: 13%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Restaurant General Managers in Richmond, KY
- Diploma: 56%
- Bachelors: 24%
- Associates: 16%
- Masters: 4%
- Doctorate: 0%
Top Skill for Restaurant General Managers in Richmond, KY
- Customer focus & orientation: 15%
- Supervisory skills: Motivating & assessing employees: 13%
- Work style: Reliability: 13%
- General manager (hospitality): 10%
- Attention to detail: 9%
- Sales skills: 9%
- Management & leadership skills: Impact & influence: 9%
- Restaurant manager: 8%
- Food safety: 7%
- Customer service: 7%
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