Restaurant General Manager Jobs in Racine, WI (34)
Restaurant Shift Manager
MOD PIZZA
Pleasant Prairie, WI
Hourly
Food Service
Diversity Leader
Health Insurance
Dental Insurance
Vision Insurance
$13.75 / hour
Partnerships Development Manager - Fine Dining / Hospitality Full-time ยท Los Angeles, US
Titan
๐ Remote
Remote
Hospitality
PTO
Dental Insurance
$60k - $120k / year
Sales Director, Restaurant
Point B
๐ Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
Dining Services - Manager in Training
Healthcare Services Group
MILWAUKEE, WI
Hospitality
Dental Insurance
Vision Insurance
Restaurant Manager
TMart Operations I, LLC dba Dunkin'/Baskin Robbins
Milwaukee, Wisconsin
New
Food Service
401(k)
Dental Insurance
Vision Insurance
$46k - $56k / year
Restaurant General Manager
Taco Bell
Racine, WI
Food Service
Eco-Friendly
โ
Restaurant General Manager
Marco's Pizza
Racine, WI
Food Service
Dental Insurance
Vision Insurance
โ
Restaurant General Manager
Pizza Hut
Racine, WI
New
Food Service
โ
Restaurant General Manager
The Marcus
Milwaukee, WI
Food Service
401(k)
Dental Insurance
Vision Insurance
$95k - $110k / year
โ
KFC Restaurant General Manager
KFC
Waukegan, IL
Food Service
PTO
Dental Insurance
Vision Insurance
$53k - $58k / year
โ
Restaurant General Manager-In-Training
Marco's Pizza
Racine, WI
Food Service
Dental Insurance
Vision Insurance
โ
Food Service Manager
Thorntons
Waukegan, IL
Food Service
401(k)
Dental Insurance
โ
Restaurant Manager
Olive Garden
Racine, WI
New
Food Service
Vision Insurance
Education
$30 / hour
โ
Restaurant Assistant Manager
Marco's Pizza
Racine, WI
Food Service
Dental Insurance
Vision Insurance
โ
Restaurant Manager (W)
Manna
Racine, WI
Food Service
Dental Insurance
โ
Food Service Manager-Seton Catholic Schools
Seton Catholic Schools
Milwaukee, WI
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
โ
Restaurant Manager
Cracker Barrel
Kenosha, WI
Food Service
401(k)
Dental Insurance
Vision Insurance
Education
โ
Restaurant Manager
Cracker Barrel Old Country Store
Kenosha, WI
Food Service
401(k)
Dental Insurance
Vision Insurance
Education
โ
Restaurant Manager
LongHorn Steakhouse
Kenosha, WI
Food Service
Dental Insurance
Vision Insurance
โ
Retail Manager 2 - Campus Dining
Sodexo
Milwaukee, WI
Hourly
Hospitality
401(k)
Dental Insurance
Vision Insurance
Education
โ
Restaurant Manager
Baskin Robbins
Zion, IL
Part-Time
Food Service
Flexible Schedule
โ
Food Service Manager-Bilingual required/Multiple Schools
Seton Catholic Schools
Milwaukee, WI
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
โ
Restaurant Manager
Carrabba's Italian Grill
Milwaukee, WI
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
โ
Restaurant Manager
BelAir Cantina
Milwaukee, WI
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
$25k / year
โ
Restaurant Manager
MojoFuco, Inc and Toro, Toro, Toro
Milwaukee, WI
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
$25k / year
โ
Restaurant Manager
Chilis
Waukegan, IL
Food Service
โ
A2L Program 2025- Food Service Manager- Milwaukee District
Aramark
Milwaukee, WI
Food Service
Health Insurance
โ
Assistant Manager - Restaurant
Loves Travel Stops & Country Store
Wadsworth, IL
Food Service
Health Insurance
Dental Insurance
Vision Insurance
โ
KFC Assistant Restaurant Manager
KFC
Kenosha, WI
Food Service
โ
Restaurant Assistant Manager
Golden Corral
Milwaukee, WI
Hourly
Food Service
Health Insurance
$20 / hour
โ
SafeHouse Restaurant Manager
The Marcus
Milwaukee, WI
Food Service
โ
Waukegan Restaurant Manager - Chili's
Chilis
Waukegan, IL
Food Service
โ
Remote Hospitality Manager
Odyssey Haven Travel
๐ Remote
New
Remote
Hospitality
Dental Insurance
Vision Insurance
โ
Restaurant General Manager
Taco Bell
Racine, WI
Food Service
Eco-Friendly
Job Description
Working as a Restaurant General Manager in Racine, WI
There are 34 Restaurant General Manager opportunities available in Racine, WI all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.