Restaurant General Manager Jobs in Plain City, OH (5)
Restaurant Manager
Longhorn Steakhouse
Grove City, OH
New
Food Service
Dental Insurance
Vision Insurance
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
Restaurant Marketing Account Manager (Hybrid)
ziprecruiter
🌎 Remote
Remote
Hybrid
Food Service
401(k)
Dental Insurance
Vision Insurance
Restaurant General Manager
Course
Columbus, OH
Food Service
Restaurant Manager
Brassica
Columbus, OH
New
Food Service
Dental Insurance
Vision Insurance
Parental Leave
$200k / year
Restaurant Manager
Northstar Cafe
Columbus, OH
New
Food Service
Dental Insurance
Vision Insurance
Parental Leave
$70k - $90k / year
‌
Sr. Project Manager (Restaurant Projects)
Cushman & Wakefield
Columbus, OH
Food Service
Job Description
Working as a Restaurant General Manager in Plain City, OH
There are 5 Restaurant General Manager opportunities available in Plain City, OH all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Plain City, OH
Restaurant General Managers in Plain City, OH Resume Data
Average Experience for Restaurant General Managers in Plain City, OH
- More than 10 years: 55%
- 6-10 years: 32%
- 3-5 years: 10%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Restaurant General Managers in Plain City, OH
- Diploma: 53%
- Bachelors: 26%
- Associates: 16%
- Masters: 4%
- Doctorate: 0%
Top Skill for Restaurant General Managers in Plain City, OH
- Supervisory skills: Motivating & assessing employees: 15%
- Customer focus & orientation: 14%
- General manager (hospitality): 12%
- Management & leadership skills: Impact & influence: 11%
- Work style: Reliability: 9%
- Food safety: 9%
- Attention to detail: 8%
- Management & leadership skills: Planning & execution: 8%
- Restaurant manager: 8%
- Sales skills: 7%
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