Restaurant General Manager Jobs in Pembroke, NC (5)
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
Senior Customer Success Manager – Retail & Hospitality Customer Success · Boston · Hybrid Remote
Attensi AS
🌎 Remote
Remote
Hybrid
Food Service
Customer Success Manager - Restaurant Tech
YourCode Recruitment
🌎 Remote
Remote
Food Service
PTO
$100k - $135k / year
KFC Restaurant General Manager
KFC
Pembroke, NC
Food Service
PTO
Dental Insurance
Vision Insurance
$53k - $58k / year
Restaurant General Manager
Taco Bell
Pembroke, NC
Food Service
Eco-Friendly
Restaurant General Manager
Zaxby's
Lumberton, NC
Part-Time
Food Service
Flexible Schedule
Restaurant General Manager
Huddle House
Saint Pauls, NC
New
Hourly
Food Service
Restaurant Manager
Popeyes
Lumberton, NC
Food Service
Job Description
Working as a Restaurant General Manager in Pembroke, NC
There are 5 Restaurant General Manager opportunities available in Pembroke, NC all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Pembroke, NC
Restaurant General Managers in Pembroke, NC Resume Data
Average Experience for Restaurant General Managers in Pembroke, NC
- More than 10 years: 55%
- 6-10 years: 35%
- 3-5 years: 8%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Restaurant General Managers in Pembroke, NC
- Diploma: 62%
- Associates: 19%
- Bachelors: 14%
- Masters: 5%
Top Skill for Restaurant General Managers in Pembroke, NC
- Customer focus & orientation: 15%
- Work style: Reliability: 15%
- Supervisory skills: Motivating & assessing employees: 13%
- General manager (hospitality): 12%
- Attention to detail: 9%
- Sales skills: 9%
- Restaurant manager: 7%
- Administrative assistant/receptionist: 6%
- Customer service: 6%
- Food safety: 6%
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