Restaurant General Manager Jobs in Oldsmar, FL (4)
Restaurant Manager
Shake Shack
Tampa, FL
Part-Time
Food Service
Eco-Friendly
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Parental Leave
Restaurant Shift Manager - Performance Bonus!
Shake Shack
Tampa, FL
Hourly
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
Parental Leave
Senior Director, Restaurant Success at Yelp in Remote
Yelp
🌎 Remote
Remote
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
$20 - $28 / hour
Food Service Patient Services Manager
Johns Hopkins Medicine
St Petersburg, FL
Hourly
Food Service
Food Service Patient Services Manager
Johns Hopkins HealthCare
St Petersburg, FL
Hourly
Food Service
Customer Success Manager - Restaurant Tech
YourCode Recruitment
🌎 Remote
Remote
Food Service
PTO
$100k - $135k / year
Job Description
Working as a Restaurant General Manager in Oldsmar, FL
There are 4 Restaurant General Manager opportunities available in Oldsmar, FL all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Oldsmar, FL
Restaurant General Managers in Oldsmar, FL Resume Data
Average Experience for Restaurant General Managers in Oldsmar, FL
- More than 10 years: 62%
- 6-10 years: 28%
- 3-5 years: 9%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Restaurant General Managers in Oldsmar, FL
- Diploma: 47%
- Bachelors: 26%
- Associates: 23%
- Masters: 4%
- Doctorate: 1%
Top Skill for Restaurant General Managers in Oldsmar, FL
- Customer focus & orientation: 14%
- General manager (hospitality): 13%
- Supervisory skills: Motivating & assessing employees: 12%
- Work style: Reliability: 11%
- Management & leadership skills: Impact & influence: 10%
- Food safety: 9%
- Attention to detail: 8%
- Restaurant manager: 8%
- Sales skills: 8%
- Customer service: 6%
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