Restaurant General Manager Jobs in Oceanside, CA (19)
Senior Director, Restaurant Success at Yelp in Remote
Assistant Restaurant Manager
Restaurant General Manager
Restaurant General Manager
Restaurant General Manager
Restaurant General Manager
Sbarro Restaurant General Manager
Restaurant Manager
Restaurant Manager
Restaurant Assistant Manager
Restaurant Assistant Manager
Restaurant Assistant Manager
Restaurant Manager
Restaurant Manager:
Restaurant Manager
Restaurant Manager
Restaurant Manager
Restaurant Manager
KFC Assistant Restaurant Manager
Restaurant Manager: Store
Ascentium Sales Account Manager Hotel Hospitality (Remote Opportunity)
Hospitality Senior Key Account Manager - (REMOTE, US)
Assistant Restaurant Manager
Restaurant General Manager Salary in Oceanside
Restaurant General Managers working in Oceanside, CA make an average annual salary of $60K and a maximum annual salary of around $82K.
Job Description
Working as a Restaurant General Manager in Oceanside, CA
There are 19 Restaurant General Manager opportunities available in Oceanside, CA all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Oceanside, CA
Restaurant General Managers in Oceanside, CA Resume Data
Average Experience for Restaurant General Managers in Oceanside, CA
- More than 10 years: 59%
- 6-10 years: 29%
- 3-5 years: 10%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Restaurant General Managers in Oceanside, CA
- Diploma: 42%
- Bachelors: 32%
- Associates: 20%
- Masters: 6%
- Doctorate: 0%
Top Skill for Restaurant General Managers in Oceanside, CA
- Customer focus & orientation: 15%
- Supervisory skills: Motivating & assessing employees: 14%
- General manager (hospitality): 13%
- Management & leadership skills: Impact & influence: 13%
- Sales skills: 10%
- Attention to detail: 8%
- Restaurant manager: 8%
- Work style: Reliability: 7%
- Food safety: 6%
- Customer service: 6%
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