Restaurant General Manager Jobs in Monroe, NY (14)
Partnerships Development Manager - Fine Dining / Hospitality Full-time · Los Angeles, US
Titan
🌎 Remote
Remote
Hospitality
PTO
Dental Insurance
$60k - $120k / year
Restaurant Shift Manager - Medical, Dental, Vision Insurance & Flexible Spending Accounts
Shake Shack
🌎 Remote
Remote
Hourly
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
Parental Leave
Server/Dining Room Care Manager
Sunrise Senior Living
Saddle River, NJ
Hospitality
Restaurant Shift Manager
Sonic Drive-In
Middletown, NY
Food Service
KFC Assistant Restaurant Manager
KFC
Monroe, NY
Food Service
Restaurant General Manager
Pizza Hut
Middletown, NY
Food Service
‌
Restaurant Manager
Shake Shack
Central Valley, NY
Food Service
Eco-Friendly
401(k)
Dental Insurance
Vision Insurance
Parental Leave
$53.4k - $68k / year
‌
Restaurant Manager
Subway
Spring Valley, NY
Food Service
Eco-Friendly
‌
Restaurant Manager
Dunkin'
Middletown, NY
Food Service
Eco-Friendly
Dental Insurance
‌
Restaurant Manager
Fleming's Prime Steakhouse and Wine Bar
Montvale, NJ
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Restaurant Manager
Cracker Barrel
Fishkill, NY
Food Service
401(k)
Dental Insurance
Vision Insurance
Education
‌
Restaurant Manager
Cracker Barrel Old Country Store
Fishkill, NY
Food Service
401(k)
Dental Insurance
Vision Insurance
Education
‌
Assistant Restaurant Manager
Pizza Hut
Middletown, NY
Food Service
‌
Assistant Restaurant Manager
Dunkin'
Oakland, NJ
Food Service
Eco-Friendly
‌
Restaurant Sr. Assistant Manager
Chopt Creative Salad
Montvale, NJ
New
Hourly
Food Service
PTO
Education
‌
Restaurant Manager - Full Service - Nanuet, NY
HHB Restaurant Recruiting
Nanuet, NY
New
Food Service
$50k - $60k / year
‌
KFC Assistant Restaurant Manager
KFC
Monroe, NY
Food Service
Job Description
Working as a Restaurant General Manager in Monroe, NY
There are 14 Restaurant General Manager opportunities available in Monroe, NY all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Monroe, NY
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