Restaurant General Manager Jobs in Los Angeles, CA (12)
Retail General Manager
Food Service General Manager (GM)
Hospitality Manager
Regional Hospitality Manager
Senior Experiential Manager (Travel/Hospitality Client)
Senior Industry Marketing Manager, Auto and Hospitality, Industry Marketing
Director of Operations \ QSR Restaurant
Sales Director, Restaurant
Restaurant Marketing Account Manager (Hybrid)
Restaurant General Manager
Restaurant General Manager
Restaurant Manager
Restaurant Manager
Restaurant Manager
Intrepid - Investment Banking Managing Director - Restaurant Brands & Franchise Concepts
Remote Tax Manager - Restaurant Group
Retail General Manager
Restaurant General Manager Salary in Los Angeles
Restaurant General Managers working in Los Angeles, CA make an average annual salary of $56K and a maximum annual salary of around $90K.
Job Description
Working as a Restaurant General Manager in Los Angeles, CA
There are 12 Restaurant General Manager opportunities available in Los Angeles, CA all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Los Angeles, CA
Restaurant General Managers in Los Angeles, CA Resume Data
Average Experience for Restaurant General Managers in Los Angeles, CA
- More than 10 years: 53%
- 6-10 years: 34%
- 3-5 years: 11%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Restaurant General Managers in Los Angeles, CA
- Diploma: 38%
- Bachelors: 37%
- Associates: 19%
- Masters: 6%
- Doctorate: 0%
Top Skill for Restaurant General Managers in Los Angeles, CA
- Customer focus & orientation: 14%
- General manager (hospitality): 13%
- Supervisory skills: Motivating & assessing employees: 12%
- Work style: Reliability: 11%
- Management & leadership skills: Impact & influence: 10%
- Attention to detail: 10%
- Food safety: 9%
- Restaurant manager: 8%
- Sales skills: 8%
- Management & leadership skills: Planning & execution: 7%
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