Restaurant General Manager Jobs in Greensboro, NC (19)
Sales Director, Restaurant
Restaurant Delivery Driver - Day Shifts
Restaurant Manager
Restaurant General Manager
Restaurant General Manager
KFC Restaurant General Manager
Restaurant General Manager-In-Training
Restaurant General Manager in Training - Fast Casual - Greensboro, NC
Hospitality Manager-4
Restaurant Manager
Restaurant Manager
Hospitality Manager - Elon University
Restaurant Shift Manager
Assistant Restaurant Manager
Assistant Restaurant Manager
Lead Restaurant Manager
Restaurant Manager
Restaurant Manager
Restaurant Manager
Restaurant Manager - Franchise
Restaurant Shift Manager
Restaurant Delivery Driver - Day Shifts
Restaurant General Manager Salary in Greensboro
Restaurant General Managers working in Greensboro, NC make an average annual salary of $55K and a maximum annual salary of around $78K.
Job Description
Working as a Restaurant General Manager in Greensboro, NC
There are 19 Restaurant General Manager opportunities available in Greensboro, NC all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Similar Jobs to Restaurant General Manager
Restaurant General Manager jobs near Greensboro, NC
Restaurant General Managers in Greensboro, NC Resume Data
Average Experience for Restaurant General Managers in Greensboro, NC
- More than 10 years: 57%
- 6-10 years: 32%
- 3-5 years: 9%
- 1-2 years: 1%
- Less than 1 year: 0%
Educational Background for Restaurant General Managers in Greensboro, NC
- Diploma: 52%
- Bachelors: 23%
- Associates: 21%
- Masters: 3%
Top Skill for Restaurant General Managers in Greensboro, NC
- Customer focus & orientation: 15%
- Supervisory skills: Motivating & assessing employees: 12%
- General manager (hospitality): 12%
- Work style: Reliability: 11%
- Attention to detail: 10%
- Sales skills: 9%
- Management & leadership skills: Impact & influence: 9%
- Customer service: 8%
- Food safety: 8%
- Management & leadership skills: Planning & execution: 6%
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