Restaurant General Manager Jobs in Goleta, CA (2)
Senior Experiential Manager (Travel/Hospitality Client)
Tbwa Chiat/Day
Santa Barbara, California
Hospitality
401(k)
PTO
Health Insurance
Dental Insurance
Vision Insurance
Parental Leave
$65k - $75k / year
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
Restaurant Marketing Account Manager (Hybrid)
ziprecruiter
🌎 Remote
Remote
Hybrid
Food Service
401(k)
Dental Insurance
Vision Insurance
Restaurant Manager- Santa Barbara, CA
Panda Restaurant Group
Santa Barbara, CA
New
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
$29 - $32 / hour
Remote Tax Manager - Restaurant Group
Jobot
🌎 Remote
New
Remote
Food Service
PTO
Health Insurance
Dental Insurance
Vision Insurance
$120k - $160k / year
Job Description
Working as a Restaurant General Manager in Goleta, CA
There are 2 Restaurant General Manager opportunities available in Goleta, CA all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Goleta, CA
Restaurant General Managers in Goleta, CA Resume Data
Average Experience for Restaurant General Managers in Goleta, CA
- More than 10 years: 58%
- 6-10 years: 31%
- 3-5 years: 10%
- 1-2 years: 1%
Educational Background for Restaurant General Managers in Goleta, CA
- Bachelors: 46%
- Diploma: 29%
- Associates: 18%
- Masters: 6%
Top Skill for Restaurant General Managers in Goleta, CA
- General manager (hospitality): 18%
- Customer focus & orientation: 15%
- Management & leadership skills: Impact & influence: 13%
- Supervisory skills: Motivating & assessing employees: 12%
- Sales skills: 8%
- Restaurant manager: 8%
- Administrative assistant/receptionist: 7%
- Customer service: 7%
- Attention to detail: 7%
- Food service: Customer situations: 7%
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