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Restaurant General Manager Jobs in Enumclaw, WA (10)

Sales Director, Restaurant

Point B
🌎 Remote
Remote
Food Service
Vision Insurance
Icon: salary
$150k - $180k / year

Restaurant Marketing Account Manager (Hybrid)

ziprecruiter
🌎 Remote
Remote
Hybrid
Food Service
401(k)
Dental Insurance
Vision Insurance

Customer Success Manager - Restaurant Tech

YourCode Recruitment
🌎 Remote
New
Remote
Food Service
PTO
Icon: salary
$100k - $135k / year

Assistant Restaurant Manager

Pizza Hut
Enumclaw, WA
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Icon: salary
$18.66 - $19.50 / hour

Restaurant General Manager

Taco Bell
Enumclaw, WA
Hourly
Food Service
Eco-Friendly
Icon: salary
$25k / year

Restaurant General Manager

Pizza Hut
Enumclaw, WA
Food Service
PTO
Dental Insurance
Vision Insurance
Icon: salary
$46k - $68k / year
‌

Restaurant Manager

Wendy's
Bonney Lake, WA
Food Service
Dental Insurance
Vision Insurance
‌

Restaurant Manager

Super Chix
Puyallup, WA
Part-Time
Hourly
Food Service
401(k)
Health Insurance
Dental Insurance
Flexible Schedule
Icon: salary
$20 - $26 / hour
‌

Restaurant Manager

The Old Spaghetti Factory
Tacoma, WA
Food Service
401(k)
Dental Insurance
Vision Insurance
‌

Restaurant Assistant Manager

Jersey Mike's Subs
Auburn, WA
Food Service
‌

Restaurant Manager - Franchise

Denny's
Kent, WA
Food Service
Icon: salary
$18 / hour
‌

Restaurant Assistant Manager

Kura Sushi
Tacoma, WA
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$29.85 / hour
‌

Restaurant Kitchen Manager

Red Robin Corporate
Tacoma, WA
Food Service
401(k)
Dental Insurance
Vision Insurance
Parental Leave
‌

Assistant Restaurant Manager

Pizza Hut
Enumclaw, WA
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Icon: salary
$18.66 - $19.50 / hour

Job Description

Working as a Restaurant General Manager in Enumclaw, WA

There are 10 Restaurant General Manager opportunities available in Enumclaw, WA all with unique requirements.

Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.

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