Restaurant General Manager Jobs in Eden Prairie, MN (2)
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
Restaurant Marketing Account Manager (Hybrid)
ziprecruiter
🌎 Remote
Remote
Hybrid
Food Service
401(k)
Dental Insurance
Vision Insurance
Restaurant Manager
Bubba Gump Shrimp
Bloomington, MN
Food Service
Vision Insurance
Restaurant Shift Manager - Medical, Dental, Vision Insurance & Flexible Spending Accounts
Shake Shack
🌎 Remote
Remote
Hourly
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
Parental Leave
$19.49 - $23.49 / hour
Dining Guest Experience Manager on Duty The University club of St. Paul
Commonwealth Companies
Saint Paul, MN
New
Part-Time
Hospitality
Flexible Schedule
Job Description
Working as a Restaurant General Manager in Eden Prairie, MN
There are 2 Restaurant General Manager opportunities available in Eden Prairie, MN all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Eden Prairie, MN
Restaurant General Managers in Eden Prairie, MN Resume Data
Average Experience for Restaurant General Managers in Eden Prairie, MN
- More than 10 years: 56%
- 6-10 years: 32%
- 3-5 years: 10%
- 1-2 years: 1%
- Less than 1 year: 0%
Educational Background for Restaurant General Managers in Eden Prairie, MN
- Diploma: 46%
- Bachelors: 30%
- Associates: 19%
- Masters: 4%
- Doctorate: 0%
Top Skill for Restaurant General Managers in Eden Prairie, MN
- Supervisory skills: Motivating & assessing employees: 16%
- General manager (hospitality): 14%
- Customer focus & orientation: 14%
- Work style: Reliability: 9%
- Management & leadership skills: Impact & influence: 9%
- Attention to detail: 9%
- Food safety: 8%
- Sales skills: 8%
- Customer service: 6%
- Management & leadership skills: Planning & execution: 6%
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