Restaurant General Manager Job in East Hartford, CT (1)
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
Director of Strategic Operations (Hybrid) QSR Restaurant Concepts
ziprecruiter
🌎 Remote
Remote
Hybrid
Food Service
$160k - $200k / year
Restaurant Shift Manager - Medical, Dental, Vision Insurance & Flexible Spending Accounts
Shake Shack
🌎 Remote
New
Part-Time
Remote
Food Service
Eco-Friendly
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Parental Leave
$53.4k - $68k / year
Hospitality/Front of House Manager in Training, FLIK (Positions Available Across the U.S.!)
Compass Group, North America
Hartford, CT
Part-Time
Hospitality
$58.5k / year
Job Description
Working as a Restaurant General Manager in East Hartford, CT
There is 1 Restaurant General Manager opportunity available in East Hartford, CT all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near East Hartford, CT
Restaurant General Managers in East Hartford, CT Resume Data
Average Experience for Restaurant General Managers in East Hartford, CT
- More than 10 years: 65%
- 6-10 years: 26%
- 3-5 years: 8%
- 1-2 years: 1%
- Less than 1 year: 0%
Educational Background for Restaurant General Managers in East Hartford, CT
- Diploma: 43%
- Bachelors: 33%
- Associates: 19%
- Masters: 5%
Top Skill for Restaurant General Managers in East Hartford, CT
- Supervisory skills: Motivating & assessing employees: 15%
- Customer focus & orientation: 14%
- General manager (hospitality): 13%
- Work style: Reliability: 11%
- Attention to detail: 9%
- Management & leadership skills: Impact & influence: 9%
- Food safety: 8%
- Sales skills: 8%
- Restaurant manager: 7%
- Customer service: 7%
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