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Restaurant General Manager Jobs in Crossville, TN (9)

Partnerships Development Manager - Fine Dining / Hospitality Full-time · Los Angeles, US

Titan
🌎 Remote
Remote
Hospitality
PTO
Dental Insurance
Icon: salary
$60k - $120k / year

Sales Director, Restaurant

Point B
🌎 Remote
Remote
Food Service
Vision Insurance
Icon: salary
$150k - $180k / year

Restaurant Crew (Speedy Café)

Speedway
Crossville, TN
Part-Time
Food Service
401(k)
PTO
Education

Restaurant General Manager

Zaxby's
Crossville, TN
Part-Time
Food Service
Flexible Schedule

Restaurant General Manager

Taco Bell
Crossville, TN
Food Service
Eco-Friendly
401(k)
PTO
Icon: salary
$60k - $80k / year

Restaurant General Manager - Salary

Pizza Hut
Crossville, TN
Food Service
Dental Insurance
Vision Insurance

KFC RESTAURANT GENERAL MANAGER

KFC
Crossville, TN
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance

Pizza Hut Restaurant General Manager

Pizza Hut
Sparta, TN
Food Service

Restaurant Assistant Manager

Zaxby's
Crossville, TN
Part-Time
Food Service
Flexible Schedule

KFC ASSISTANT RESTAURANT MANAGER - HOURLY

KFC
Crossville, TN
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance

Assistant Restaurant Leader (Assistant Manager) - Speedy Café

Speedway
Crossville, TN
Food Service
401(k)
PTO
Dental Insurance
Vision Insurance
Education

Pizza Hut Assistant Restaurant Manager

Pizza Hut
Sparta, TN
Food Service

Remote Hospitality Manager

Odyssey Haven Travel
🌎 Remote
Remote
Hospitality
Dental Insurance
Vision Insurance

Restaurant Crew (Speedy Café)

Speedway
Crossville, TN
Part-Time
Food Service
401(k)
PTO
Education

Job Description

Working as a Restaurant General Manager in Crossville, TN

There are 9 Restaurant General Manager opportunities available in Crossville, TN all with unique requirements.

Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.

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