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Restaurant General Manager Jobs in Arvada, CO (4)

General Manager for Restaurant Operations

Teamhungry
Evergreen, Colorado
Food Service

Sales Director, Restaurant

Point B
🌎 Remote
Remote
Food Service
Vision Insurance
Icon: salary
$150k - $180k / year

Restaurant Marketing Account Manager (Hybrid)

ziprecruiter
🌎 Remote
Remote
Hybrid
Food Service
401(k)
Dental Insurance
Vision Insurance

Restaurant Manager

Chili's
Denver, CO
New
Food Service
Icon: salary
$60k - $67k / year

Chili's Grill & Bar, Restaurant Manager - South Monaco, Co

Chili's
Denver, CO
New
Food Service
Icon: salary
$60k - $67k / year

Customer Success Manager - Restaurant Tech

YourCode Recruitment
🌎 Remote
New
Remote
Food Service
PTO
Icon: salary
$100k - $135k / year
‌

Portfolio Manager, Hospitality

LAZ parking
Denver, CO
Hospitality

Job Description

Working as a Restaurant General Manager in Arvada, CO

There are 4 Restaurant General Manager opportunities available in Arvada, CO all with unique requirements.

Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.

Restaurant General Manager jobs near Arvada, CO

  • Denver, CO
  • Aurora, CO
  • Englewood, CO

Restaurant General Managers in Arvada, CO Resume Data

Average Experience for Restaurant General Managers in Arvada, CO

  • More than 10 years: 53%
  • 6-10 years: 34%
  • 3-5 years: 11%
  • 1-2 years: 1%
  • Less than 1 year: 1%

Educational Background for Restaurant General Managers in Arvada, CO

  • Diploma: 46%
  • Bachelors: 33%
  • Associates: 16%
  • Masters: 5%
  • Doctorate: 0%

Top Skill for Restaurant General Managers in Arvada, CO

  • Customer focus & orientation: 14%
  • Supervisory skills: Motivating & assessing employees: 14%
  • General manager (hospitality): 13%
  • Management & leadership skills: Impact & influence: 10%
  • Work style: Reliability: 10%
  • Attention to detail: 9%
  • Food safety: 9%
  • Sales skills: 8%
  • Restaurant manager: 7%
  • Management & leadership skills: Planning & execution: 6%

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