Subway Assistant Manager - 18913 Harbor Country Dr
WALTERS-DIMMICK PETROLEUM
New Buffalo, MI
401(k)
Dental Insurance
Vision Insurance
$17 - $19.50 / hour
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Crew Member
Chipotle Mexican Grill
Michigan City, IN
Part-Time
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
$5,250 / month
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Shift Manager-Franchise - 9285 - Franklin St. - Michigan City, IN (Michigan City, IN)
Checkers Drive-In Restaurants
Michigan City, IN
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Assistant Manager-Franchise - 9285 - Franklin St. - Michigan City, IN (Michigan City, IN)
Checkers Drive-In Restaurants
Michigan City, IN
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Maintenance Technician
Loves Travel Stops & Country Store
Michigan City, IN
Health Insurance
Dental Insurance
Vision Insurance
‌
Shift Manager
Wendy's
Michigan City, IN
Food Service
401(k)
Vision Insurance
‌
Shift Manager
Steak 'n Shake
Michigan City, IN
New
‌
Cook
Wingstop
Chesterton, IN
Food Service
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Assistant Manager
Taco Bell
Michigan City, IN
Eco-Friendly
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Restaurant Manager - Front of House
Cooper Connect
Valparaiso, IN
Food Service
$16 / hour
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Restaurant General Manager
Pizza Hut
Bridgman, MI
Food Service
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Host / To Go Specialist
Denny's
Michigan City, IN
Food Service
‌
Busser
Olive Garden
Michigan City, IN
Hourly
Food Service
Health Insurance
Dental Insurance
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Corporate Chef | Michelin | Hybrid (Remote with Travel)
One Haus Recruiting
🌎 Remote
Remote
Hybrid
Food Service
Health Insurance
Dental Insurance
$130k - $150k / year
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Assistant Manager
Fat Boy's Pizza
🌎 Remote
Remote
Hospitality
Vision Insurance
$40k - $50k / year
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Assistant Restaurant Leader
Raising Cane's Chicken Fingers
Michigan City, IN
New
Hourly
Food Service
Dental Insurance
Vision Insurance
Education
$60k / month
Job Description
Working as a Restaurant Assistant Manager in Michigan City, IN
There are 100 Restaurant Assistant Manager opportunities available in Michigan City, IN all with unique requirements.
A restaurant assistant manager is a widespread job position for entry-level and experienced individuals. An assistant manager performs various functions that include, but are not limited to, customer service, food preparation, inventory organization and layout, food inventory and cost analysis, employee training and scheduling, staff hiring and firing, financial management of the establishment, etc.