Pastry Cook Jobs in Honolulu, HI (9)
FLIK Hospitality Group
Pizza Cook
Pastry Cook
Pastry Cook
Pastry Cook III
Pastry Cook
Pastry Cook 3 On Call
HELPER COOK (FULL TIME)
HELPER COOK (FULL TIME)
Cook - Flexible Hours & Competitive Pay
Pizza Cook
Pastry Cook Salary in Honolulu
Pastry Cooks working in Honolulu, HI make an average annual salary of $30K and a maximum annual salary of around $42K.
Job Description
Working as a Pastry Cook in Honolulu, HI
There are 9 Pastry Cook opportunities available in Honolulu, HI all with unique requirements.
A Pastry Cook is a fancy name for a chef specializing in cooking sweet, rich goods like cakes and pastries. This department is responsible for creating many of the desserts that are used within the restaurant; dessert offerings can range from simple cakes to elaborate creations. A pastry cook may work under the supervision of a sous chef or the head chef but can be a solo employee full responsibility for preparing pastries.
Pastry Cook jobs near Honolulu, HI
Pastry Cooks in Honolulu, HI Resume Data
Average Experience for Pastry Cooks in Honolulu, HI
- More than 10 years: 52%
- 6-10 years: 26%
- 3-5 years: 18%
- 1-2 years: 3%
- Less than 1 year: 1%
Educational Background for Pastry Cooks in Honolulu, HI
- Associates: 45%
- Diploma: 42%
- Bachelors: 13%
Top Skill for Pastry Cooks in Honolulu, HI
- Cooking skills: Basic food preparation: 25%
- Food safety: 18%
- Work style: Reliability: 14%
- Food service: Customer situations: 13%
- Attention to detail: 7%
- Customer focus & orientation: 6%
- Memorization: 6%
- Customer service: 4%
- Management & leadership skills: Impact & influence: 4%
- Restaurant manager: 4%
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