Pastry Chef Jobs in Avon, CT (7)
Psychiatric - Mental Health Physician
The Provider Finder
Middletown, CT
Part-Time
Health Insurance
Flexible Schedule
Business Development Lead, Control Systems Cybersecurity (Remote)
Michael Baker Intl
🌎 Remote
Remote
$200k / year
Business Development Lead, Control Systems Cybersecurity (Remote)
Michael Baker International in
🌎 Remote
Remote
$104k - $200k / year
SENIOR GRAPHIC DESIGNER- LEVY ( HYBRID)
Compass Group Poland Sp. z o.o
🌎 Remote
Remote
Hybrid
Hospitality
$70k - $75k / year
Cook / Chef- The Residence at Brookside
LCB Senior Living
Avon, CT
Part-Time
Food Service
Cake Decorator
Big Y
Avon, CT
Part-Time
Flexible Schedule
Cake Decorator
Costco
New Britain, CT
Health Insurance
Dental Insurance
Vision Insurance
Cake Decorator- 1st shift
Rich Products
New Britain, CT
Part-Time
Food Service
Parental Leave
Cake Decorator Associate - PT
Sam's Club
New Britain, CT
Part-Time
Hourly
Warehouse
PTO
Dental Insurance
Vision Insurance
Parental Leave
$18 - $25 / hour
PT Bakery Clerk- 2614
Stop & Shop
Vernon Rockville, CT
Food Service
Cook
Ädelbrook Behavioral and Developmental Services
Manchester, CT
Food Service
Job Description
Working as a Pastry Chef in Avon, CT
There are 7 Pastry Chef opportunities available in Avon, CT all with unique requirements.
The Pastry Chef is responsible for the daily production of desserts, confections, and baked goods in a pastry kitchen. He or she offers recipes and menu suggestions to the Executive Chef and other Restaurant Management. He or she oversees dessert preparation for each meal period and consults with management on menu changes.
Pastry Chef jobs near Avon, CT
Pastry Chefs in Avon, CT Resume Data
Average Experience for Pastry Chefs in Avon, CT
- More than 10 years: 58%
- 6-10 years: 29%
- 3-5 years: 10%
- Less than 1 year: 2%
- 1-2 years: 1%
Educational Background for Pastry Chefs in Avon, CT
- Diploma: 44%
- Associates: 29%
- Bachelors: 23%
- Masters: 4%
Top Skill for Pastry Chefs in Avon, CT
- Food safety: 24%
- Cooking skills: Basic food preparation: 22%
- Customer focus & orientation: 12%
- Work style: Reliability: 10%
- Attention to detail: 7%
- Customer service: 6%
- Food service: Customer situations: 5%
- Verbal communication: 5%
- Administrative assistant/receptionist: 4%
- Management & leadership skills: Impact & influence: 4%
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