Meat Manager Jobs in Westport, CT (14)
Fast Track General Manager
General Manager 3 - Food
Senior Counsel
Price Rite - Grocery Lead Clerk - Full Time (PRRC CT) Salary Range $18.69 - $26.00/hr
Retail Store Associate
Freezer, Cooler and Deli Stocker Associate
Retail Manager 2
Retail Price Coordinator
Meat Department Leadership Role
Butcher - Full Time
Butcher - Full Time
Food Preparation Specialist
Meat Team Member
Culinary Specialist
Meat Associate Team Leader
Prepared Foods Team Member
Commodity Meat Trader - USA (REMOTE POSITION)
Job Description
Working as a Meat Manager in Westport, CT
There are 14 Meat Manager opportunities available in Westport, CT all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Westport, CT
Meat Managers in Westport, CT Resume Data
Average Experience for Meat Managers in Westport, CT
- More than 10 years: 51%
- 6-10 years: 34%
- 3-5 years: 13%
- 1-2 years: 2%
- Less than 1 year: 0%
Educational Background for Meat Managers in Westport, CT
- Diploma: 56%
- Bachelors: 24%
- Associates: 16%
- Masters: 2%
- Doctorate: 1%
Top Skill for Meat Managers in Westport, CT
- Work style: Reliability: 16%
- Customer focus & orientation: 15%
- Food safety: 15%
- Cooking skills: Basic food preparation: 14%
- Attention to detail: 9%
- Supervisory skills: Motivating & assessing employees: 7%
- Food service: Customer situations: 6%
- Sales skills: 6%
- Retail customer service: 6%
- Work motivation: 5%
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