Meat Manager Jobs in Sellersville, PA (9)
Cook, Per Diem, 24-40 Hours/Wk, Mix of 6 am-2:30 pm & 9:30 am-6 pm, Bethlehem Campus
Chief Lending Officer - Lyons, Nebraska, or Flexible Location in Eastern Nebraska
FT Deli Manager
Price Rite - Front End Manager (PRRC) Salary Range $21.90 - $34.22/hr
Dishwasher
Utility
Utility
Dietary Clerk
Customer Service Associate
Pharmacy Customer Service Associate
Part time Housekeeper
Senior Account Manager (Open to Remote)
Job Description
Working as a Meat Manager in Sellersville, PA
There are 9 Meat Manager opportunities available in Sellersville, PA all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Sellersville, PA
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