Meat Manager Jobs in Jericho, VT (22)
Executive Chef
Senior IT Data Solution Architect
PT Deli Service Associate
Meat Cutter and Wrapper
Meat Assistant Manager
Floating Assistant Deli Manager
Assistant Customer Service Manager
Customer Service Manager
Food Service Supervisor - Subway
Deli Counter Service (substitute position)
Assistant Deli Manager $1500.00 sign on bonus
Food Service Supervisor- Ramuntos
Meat Cutter Full Time
Dishwasher - Prep Cook
Produce Associate
Café Associate
Prepared Food Team Member
Baker and Packager Associate
Kitchen Leader
Sandwich Maker (Part Time) Base Pay Plus Tips!
Freezer, Cooler and Deli Stocker Associate
Production Cook (substitute employee position)
Hot Bar Chef (substitute employee position)
SENIOR CATEGORY MANAGER - DELI & BAKERY - CORPORATE
R&D Meat Food Scientist
Job Description
Working as a Meat Manager in Jericho, VT
There are 22 Meat Manager opportunities available in Jericho, VT all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Jericho, VT
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