Meat Manager Jobs in Bangor, ME (11)
Head of Marketing (Remote US or Seattle Based)
Meat Cutter and Wrapper
Line Cook | Part-Time
Food Service Supervisor
Grocery Produce Associate
Produce Team Member
Produce Associate
Café Associate
Prepared Food Team Member
Baker and Packager Associate
Kitchen Leader
SENIOR CATEGORY MANAGER - DELI & BAKERY - CORPORATE
R&D Meat Food Scientist
Baker and Packager Associate
Job Description
Working as a Meat Manager in Bangor, ME
There are 11 Meat Manager opportunities available in Bangor, ME all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Bangor, ME
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