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Meat Cutter Jobs in Worcester, MA (7)

Meat Cutter

Roche Bros. Supermarkets
Acton, MA
New
Warehouse
Icon: salary
$17.49 - $26.39 / hour

Meat Cutter Apprentice

Shaw's
Franklin, MA

Meat Cutter Apprentice

Albertsons
Franklin, MA
Retail
401(k)
Dental Insurance

Meat Cutter Part Time

BJ's Wholesale Club
Hudson, MA
New
Part-Time
Food Service
Vision Insurance
Icon: salary
$18.50 / hour

Butcher

Whole Foods Market
Framingham, MA
Retail

Butcher Needed

BJ's Wholesale Club
Hudson, MA
Food Service
Vision Insurance
Icon: salary
$18.50 - $23.13 / hour

Store Associate (Meat / Butcher Department)

Market Basket
Hudson, MA
Retail
Health Insurance

Meat Cutter Salary in Worcester

Meat Cutters working in Worcester, MA make an average annual salary of $36K and a maximum annual salary of around $47K.

Disclaimer

Job Description

Working as a Meat Cutter in Worcester, MA

There are 7 Meat Cutter opportunities available in Worcester, MA all with unique requirements.

The Meat Cutter is responsible for producing high-quality and consistent cuts of fresh meats for sale in a retail meat department, ensuring that all meat products are trimmed, cut, wrapped, and packaged according to our standards. The job requires a keen sense of the correct portioning and correct usage of our meat production equipment. Meat cutting also requires some basic mathematical computation skills to accurately track inventory while working. Candidates should have strong communication skills as they need to communicate with other departments regarding product levels.

Meat Cutter jobs near Worcester, MA

  • Boston, MA
  • Providence, RI
  • Cambridge, MA

Meat Cutters in Worcester, MA Resume Data

Average Experience for Meat Cutters in Worcester, MA

  • More than 10 years: 47%
  • 6-10 years: 36%
  • 3-5 years: 14%
  • 1-2 years: 3%

Educational Background for Meat Cutters in Worcester, MA

  • Diploma: 76%
  • Associates: 15%
  • Bachelors: 7%
  • Masters: 2%

Top Skill for Meat Cutters in Worcester, MA

  • Work style: Reliability: 17%
  • Customer focus & orientation: 14%
  • Food safety: 14%
  • Cooking skills: Basic food preparation: 8%
  • Customer service: 8%
  • Attention to detail: 8%
  • General manager (hospitality): 8%
  • Work motivation: 8%
  • Supervisory skills: Motivating & assessing employees: 8%
  • Business math: 6%

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