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Meat Cutter Jobs in Spartanburg, SC (2)

Whole Foods Team Member (Flexible Full & Part Time Storewide Roles)

Whole Foods
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Health Insurance
Flexible Schedule
Icon: salary
$16 - $25.40 / hour

Whole Foods Storewide Team Member (Flexible Hours – Full & Part Time)

Whole Foods
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Health Insurance
Flexible Schedule
Icon: salary
$16 - $25.40 / hour

(USA) Senior Meat Cutter

Walmart
Spartanburg, SC
New
Part-Time
Hourly
Retail
Eco-Friendly
PTO
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$18 - $25 / hour

Meat Cutter and Wrapper

Walmart
Spartanburg, SC
Part-Time
Hourly
Retail
Eco-Friendly
PTO
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$16 - $23 / hour

Job Description

Working as a Meat Cutter in Spartanburg, SC

There are 2 Meat Cutter opportunities available in Spartanburg, SC all with unique requirements.

The Meat Cutter is responsible for producing high-quality and consistent cuts of fresh meats for sale in a retail meat department, ensuring that all meat products are trimmed, cut, wrapped, and packaged according to our standards. The job requires a keen sense of the correct portioning and correct usage of our meat production equipment. Meat cutting also requires some basic mathematical computation skills to accurately track inventory while working. Candidates should have strong communication skills as they need to communicate with other departments regarding product levels.

Meat Cutter jobs near Spartanburg, SC

  • Greenville, SC
  • Simpsonville, SC
  • Greer, SC

Meat Cutters in Spartanburg, SC Resume Data

Average Experience for Meat Cutters in Spartanburg, SC

  • 6-10 years: 38%
  • More than 10 years: 38%
  • 3-5 years: 15%
  • 1-2 years: 8%
  • Less than 1 year: 1%

Educational Background for Meat Cutters in Spartanburg, SC

  • Diploma: 87%
  • Associates: 9%
  • Bachelors: 4%
  • Masters: 1%

Top Skill for Meat Cutters in Spartanburg, SC

  • Work style: Reliability: 21%
  • Mechanical knowledge: 14%
  • Forklift safety: 12%
  • Customer focus & orientation: 10%
  • Attention to detail: 10%
  • Food service: Customer situations: 7%
  • Work motivation: 7%
  • Attention to detail: Inventory: 7%
  • Verbal communication: 7%
  • Cooking skills: Basic food preparation: 5%

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