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Meat Cutter Jobs in Lake Lure, NC

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Job Description

Working as a Meat Cutter in Lake Lure, NC

There are 0 Meat Cutter opportunities available in Lake Lure, NC all with unique requirements.

The Meat Cutter is responsible for producing high-quality and consistent cuts of fresh meats for sale in a retail meat department, ensuring that all meat products are trimmed, cut, wrapped, and packaged according to our standards. The job requires a keen sense of the correct portioning and correct usage of our meat production equipment. Meat cutting also requires some basic mathematical computation skills to accurately track inventory while working. Candidates should have strong communication skills as they need to communicate with other departments regarding product levels.

Meat Cutter jobs near Lake Lure, NC

  • Asheville, NC
  • Hendersonville, NC
  • Morganton, NC

Meat Cutters in Lake Lure, NC Resume Data

Average Experience for Meat Cutters in Lake Lure, NC

  • More than 10 years: 46%
  • 6-10 years: 26%
  • 3-5 years: 23%
  • 1-2 years: 3%
  • Less than 1 year: 1%

Educational Background for Meat Cutters in Lake Lure, NC

  • Diploma: 79%
  • Associates: 12%
  • Bachelors: 10%

Top Skill for Meat Cutters in Lake Lure, NC

  • Customer focus & orientation: 21%
  • Mechanical knowledge: 14%
  • Work style: Reliability: 14%
  • Attention to detail: 10%
  • Management & leadership skills: Planning & execution: 10%
  • Food safety: 7%
  • Sales skills: 7%
  • Work style: Conscientiousness: 7%
  • Supervisory skills: Motivating & assessing employees: 7%
  • Administrative assistant/receptionist: 3%

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