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Meat Cutter Jobs in Georgetown, TX (2)

Whole Foods Team Member (Flexible Full & Part Time Storewide Roles)

Whole Foods
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
Health Insurance
Flexible Schedule
Icon: salary
$16 - $25.40 / hour

Whole Foods Storewide Team Member (Flexible Hours – Full & Part Time)

Whole Foods
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
Health Insurance
Flexible Schedule
Icon: salary
$16 - $25.40 / hour

Senior Meat Cutter

Walmart
Round Rock, TX
Part-Time
Hourly
Retail
Eco-Friendly
PTO
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$19 - $26 / hour

Meat Cutter and Wrapper

Walmart
Round Rock, TX
New
Part-Time
Hourly
Retail
Eco-Friendly
PTO
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$17 - $24 / hour

Job Description

Working as a Meat Cutter in Georgetown, TX

There are 2 Meat Cutter opportunities available in Georgetown, TX all with unique requirements.

The Meat Cutter is responsible for producing high-quality and consistent cuts of fresh meats for sale in a retail meat department, ensuring that all meat products are trimmed, cut, wrapped, and packaged according to our standards. The job requires a keen sense of the correct portioning and correct usage of our meat production equipment. Meat cutting also requires some basic mathematical computation skills to accurately track inventory while working. Candidates should have strong communication skills as they need to communicate with other departments regarding product levels.

Meat Cutter jobs near Georgetown, TX

  • Austin, TX
  • Round Rock, TX
  • Temple, TX

Meat Cutters in Georgetown, TX Resume Data

Average Experience for Meat Cutters in Georgetown, TX

  • More than 10 years: 41%
  • 6-10 years: 34%
  • 3-5 years: 22%
  • 1-2 years: 3%

Educational Background for Meat Cutters in Georgetown, TX

  • Diploma: 56%
  • Associates: 24%
  • Bachelors: 14%
  • Masters: 6%

Top Skill for Meat Cutters in Georgetown, TX

  • Customer focus & orientation: 14%
  • Attention to detail: 12%
  • Sales skills: 12%
  • Customer service: 10%
  • Food safety: 10%
  • Work style: Reliability: 10%
  • Cooking skills: Basic food preparation: 9%
  • Verbal communication: 9%
  • Management & leadership skills: Impact & influence: 7%
  • Scheduling: 7%

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