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Line Cook Jobs in Wilmington, NC (5)

Social Media Manager (DC) - bread & Butter PR

Theprnet
🌎 Remote
Remote
Hospitality
401(k)
Dental Insurance
Vision Insurance

DevOps Engineer | $130K-$180K | Hybrid AND Remote Work Options

IT Pros
🌎 Remote
Remote
Hybrid
PTO
Dental Insurance
Vision Insurance
Icon: salary
$130k - $180k / year

Busser

Burger King
Leland, NC
Food Service

Part time Housekeeper

Household Staffing
🌎 Remote
New
Part-Time
Remote
Hourly
Hospitality
Icon: salary
$35 / hour

HVAC Mechanic I - Central Prison

State of North Carolina
Wilmington, NC
New
Part-Time
$7,000 sign-on bonus
Health Insurance
Parental Leave
Icon: salary
$37.8k - $66.1k / year

Taco Bell - Restaurant Cook - Wilmington - Urgently Hiring

Taco Bell
Wilmington, NC
New
Part-Time
Food Service
Eco-Friendly

CFA Food Service Worker Lead - UNC

ARAMARK
Wilmington, NC

Taco Bell - Crew Member - Wilmington - Urgently Hiring

Taco Bell
Wilmington, NC
New
Part-Time
Eco-Friendly

Job Description

Working as a Line Cook in Wilmington, NC

There are 5 Line Cook opportunities available in Wilmington, NC all with unique requirements.

A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.

Line Cook jobs near Wilmington, NC

  • Leland, NC
  • Shallotte, NC
  • Oak Island, NC

Line Cooks in Wilmington, NC Resume Data

Average Experience for Line Cooks in Wilmington, NC

  • 6-10 years: 36%
  • 3-5 years: 28%
  • More than 10 years: 25%
  • 1-2 years: 8%
  • Less than 1 year: 3%

Educational Background for Line Cooks in Wilmington, NC

  • Diploma: 73%
  • Associates: 17%
  • Bachelors: 10%
  • Masters: 1%

Top Skill for Line Cooks in Wilmington, NC

  • Cooking skills: Basic food preparation: 22%
  • Work style: Reliability: 19%
  • Food safety: 14%
  • Customer focus & orientation: 12%
  • Attention to detail: 10%
  • Sales skills: 5%
  • Verbal communication: 5%
  • Customer service: 4%
  • Retail customer service: 4%
  • Food service: Customer situations: 4%

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