Line Cook Jobs in Waunakee, WI (16)
Assistant Director of Event Services
COOK (FULL TIME AND PART TIME)
Executive Chef
Chef Manager - Madison, WI
Receptionist-Data Entry Associate
Environmental Services Technician / Housekeeping (PRN)
Cashier - Late Night Shift
Restaurant Crewmember - Nights/Weekends
Customer Service Associate - Nights/Weekends
CHEF (FULL TIME AND PART TIME)
Senior Tax Manager / Tax Manager - Fully Remote: $140k - $190k
REMOTE Tax Manager / CPA - HNW, Real Estate, Entertainment
Ecommerce Specialist (Marketing)
COOK & SERVER OPPORTUNITIES - Flexible Shifts
Office Coordinator
Party Patrol - Madison, WI
Architectural Millwork Sales Representative - Outside Sales
Fleet Safety Coordinator (Telematics)
Safety Specialist - Electric Power - Midwest Region
Job Description
Working as a Line Cook in Waunakee, WI
There are 16 Line Cook opportunities available in Waunakee, WI all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Waunakee, WI
Line Cooks in Waunakee, WI Resume Data
Average Experience for Line Cooks in Waunakee, WI
- 6-10 years: 35%
- More than 10 years: 28%
- 3-5 years: 27%
- 1-2 years: 6%
- Less than 1 year: 3%
Educational Background for Line Cooks in Waunakee, WI
- Diploma: 67%
- Bachelors: 16%
- Associates: 15%
- Masters: 2%
- Doctorate: 0%
Top Skill for Line Cooks in Waunakee, WI
- Cooking skills: Basic food preparation: 22%
- Work style: Reliability: 18%
- Food safety: 16%
- Customer focus & orientation: 13%
- Retail customer service: 6%
- Attention to detail: 6%
- Food service: Customer situations: 6%
- Mechanical knowledge: 5%
- Sales skills: 5%
- Supervisory skills: Motivating & assessing employees: 4%
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