Line Cook Jobs in Tempe, AZ (709) Hofman Hospitality Group
Tempe , AZ
Charles Schwerd Restaurants
Glendale , AZ
Tempe Public Market Cafe
Tempe , AZ
Charles Schwerd Restaurants
Scottsdale , AZ
Pedal Haus Brewery
Tempe , AZ
The Italiano
Scottsdale , AZ
Torchy's Tacos
Queen Creek , AZ
The Herb Box
Scottsdale , AZ
The Great Greek Mediterranean Grill
Scottsdale , AZ
Picazzo's Healthy Italian Kitchen
Scottsdale , AZ
Tocaya Modern Mexican
Scottsdale , AZ
The Herb Box
Scottsdale , AZ
Village Tavern
Scottsdale , AZ
Main Event Entertainment
Tempe , AZ
Red Robin Gourmet Burgers and Brews
Tempe , AZ
OHSO Brewery and Distillery
Gilbert , AZ
Hospitality CoOp
Chandler , AZ
Hyatt Hotels
Scottsdale , AZ
Riot Hospitality Group
Gilbert , AZ
Dog Haus Biergarten
Chandler , AZ
Outback Steakhouse
Avondale , AZ
Fat Boy's Pizza
🌎 Remote
Hofman Hospitality Group
Tempe , AZ
Line Cook Salary in TempeLine Cooks working in Tempe, AZ make an average annual salary of $27K and a maximum annual salary of around $39K .
Job DescriptionWorking as a Line Cook in Tempe, AZ There are 709 Line Cook opportunities available in Tempe, AZ all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook Line Cook jobs near Tempe, AZ Line Cooks in Tempe, AZ Resume DataAverage Experience for Line Cooks in Tempe, AZ 6-10 years: 37% 3-5 years: 27% More than 10 years: 23% 1-2 years: 9% Less than 1 year: 5% Educational Background for Line Cooks in Tempe, AZ Diploma: 76% Associates: 14% Bachelors: 9% Masters: 1% Doctorate: 0% Top Skill for Line Cooks in Tempe, AZ Cooking skills: Basic food preparation: 20% Work style: Reliability: 19% Food safety: 14% Customer focus & orientation: 13% Attention to detail: 9% Food service: Customer situations: 6% Sales skills: 5% Customer service: 5% Work motivation: 4% Supervisory skills: Motivating & assessing employees: 4% Need Extra Help?Answer a few short questions and we'll create a personalized set of job matches.
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