Line Cook Jobs in Springfield, VT (3)
Orton-Gillingham Certified Instructor
Brand Program Coordinator
Principal Application Engineer (multiple openings) - IHM
Cook (Nutritional Services) - FT/72
Dietary Associates (Full time)
HHR- Cook\/Dietary Assistant
Kitchen Lead - Claremont School Nutrition
Job Description
Working as a Line Cook in Springfield, VT
There are 3 Line Cook opportunities available in Springfield, VT all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Springfield, VT
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