Line Cook Jobs in Spring Valley, CA (70)
Executive Chef - Hotel del Coronado
Hilton Worldwide
Coronado, California
Food Service
PTO
Health Insurance
$180k - $200k / year
Executive Chef - Hotel del Coronado
Hilton
Coronado, California
Food Service
Diversity Leader
PTO
Health Insurance
Parental Leave
$180k - $200k / year
Chef de Produit Marketing H/F
dormakaba International Holding AG
San Diego, California
Food Service
Wendys General Manager – WEN 4033 La Mesa – Campo (La Mesa, CA)
WKS Restaurant Group
La Mesa, California
Food Service
Diversity Leader
$20 - $30 / hour
Event Manager I
Behind The Scenes Catering & Events
San Diego, California
Hospitality
$70k - $74k / year
Sous Chef
Marriott Hotels & Resorts
Chula Vista, CA
Food Service
Sous Chef
Landry's
San Diego, CA
New
Food Service
Vision Insurance
Education
$75k / year
Sous Chef
TalentSource
San Diego, CA
New
Part-Time
Food Service
Flexible Schedule
Senior Sous Chef
AccorHotel
San Diego, CA
New
Food Service
$70k - $85k / year
Senior Sous Chef
Marriott International
Chula Vista, CA
New
Food Service
Diversity Leader
Eco-Friendly
Health Insurance
Parental Leave
$86k - $106k / year
ARLO Sous Chef
Town & Country Resort
San Diego, CA
New
Part-Time
Food Service
Flexible Schedule
$66.6k / year
Sous Chef
Viejas Casino
Alpine, CA
Food Service
Full Time - UTK Sous Chef
Aztec Shops
San Diego, CA
New
Part-Time
Food Service
Executive Chef: Exempt
Rancho Valencia Resort & Spa
Rancho Santa Fe, CA
New
Food Service
$125 / day
Executive Chef(E)
ASM Global
Del Mar, CA
New
Food Service
$120k - $150k / year
Executive Chef - Sea & Sky at Hotel La Jolla
Hotel La Jolla
La Jolla, CA
New
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$100k - $130k / year
Executive Restaurant Chef
Marriott International
Chula Vista, CA
Food Service
Diversity Leader
Eco-Friendly
Health Insurance
Parental Leave
$102k - $132k / year
Utility
Bartell Hotels
San Diego, CA
New
Hospitality
High Performance Chef
AEG
Del Mar, CA
New
Part-Time
Food Service
Executive Chef
Compass Group, North America
San Diego, CA
Food Service
$95k - $105k / year
Senior Chef Manager
Compass Group USA
San Diego, CA
New
Food Service
CHEF MGR, SR - Leidos
Compass Group USA
San Diego, CA
Busser
Burger King
Spring Valley, CA
Food Service
Tapas Busser
Cafe Sevilla
San Diego, CA
New
Food Service
Executive Sous Chef-Floating
Eurest
Chula Vista, CA
New
Food Service
$78k - $80k / year
Executive Chef
Wolfgang Puck Catering
La Jolla, CA
New
Food Service
$100k - $110k / year
Executive Sous Chef
Evans Hotels
San Diego, CA
Hourly
Food Service
$1,000 sign-on bonus
401(k)
Vision Insurance
$115k / year
Pastry Chef
Evans Hotels
San Diego, CA
Hourly
Food Service
$1,000 sign-on bonus
401(k)
Vision Insurance
$90k / year
Senior Director of Operations
Mama's Kitchen
San Diego, CA
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$90k - $100k / year
Tax Manager, CPA - REMOTE (MST / CST / EST)
CyberCoders
🌎 Remote
Remote
401(k)
PTO
Dental Insurance
$120k / year
Remote Tax Supervisor / Early Tax Manager
CyberCoders
🌎 Remote
New
Remote
401(k)
PTO
Dental Insurance
$110 - $135 / day
REMOTE Sr Tax Manager / Director (Partnerships) - Top 50 Firm
CyberCoders
🌎 Remote
New
Remote
401(k)
PTO
Dental Insurance
Line Cook Salary in Spring Valley
Line Cooks working in Spring Valley, CA make an average annual salary of $29K and a maximum annual salary of around $40K.
Job Description
Working as a Line Cook in Spring Valley, CA
There are 70 Line Cook opportunities available in Spring Valley, CA all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Spring Valley, CA
Line Cooks in Spring Valley, CA Resume Data
Average Experience for Line Cooks in Spring Valley, CA
- 6-10 years: 37%
- 3-5 years: 28%
- More than 10 years: 24%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Line Cooks in Spring Valley, CA
- Diploma: 69%
- Associates: 16%
- Bachelors: 13%
- Masters: 1%
- Doctorate: 0%
Top Skill for Line Cooks in Spring Valley, CA
- Cooking skills: Basic food preparation: 20%
- Work style: Reliability: 19%
- Food safety: 15%
- Customer focus & orientation: 12%
- Attention to detail: 8%
- Food service: Customer situations: 6%
- Retail customer service: 5%
- Work motivation: 5%
- Sales skills: 5%
- Customer service: 4%
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